Bread Griddle Cakes Recipe

Bread Griddle Cakes, also known as sour milk bread cakes, are a delicious breakfast treat that have been enjoyed for generations. This recipe dates back to a time when people were resourceful and did not let food go to waste. It was created as a way to use up stale bread and sour milk, and it quickly became a favorite among families.

Fun fact: Did you know that griddle cakes have been around for centuries? They were a common dish in ancient Greece and Rome, and over time, they evolved into the pancakes and crepes we know today.

To make Bread Griddle Cakes, here's what you will need:

Ingredients:
- 1 pint of sour milk
- 3 slices of stale bread
- 1 egg, separated
- 1 teaspoon of baking soda
- A pinch of salt
- Cornmeal and white flour, in equal quantities, to make a moderately thin batter

Instructions:

1. In a large bowl, combine the sour milk and stale bread. Let the bread soak in the mixture overnight. This will soften the bread and infuse it with the tangy flavor of the sour milk.

2. In the morning, beat the mixture well to break down the soaked bread and create a smooth consistency.

3. Add the egg yolk, baking soda, salt, and enough cornmeal and white flour to make a moderately thin batter. The cornmeal adds texture and a slightly nutty flavor to the cakes.

4. In a separate bowl, beat the egg white until stiff peaks form. Gently fold the stiffly beaten egg white into the batter. This will give your griddle cakes a light and fluffy texture.

5. Heat a griddle or non-stick skillet over medium heat. Grease it lightly with butter or cooking spray.

6. Pour small amounts of the batter onto the hot griddle, making cakes about 3-4 inches in diameter. Remember that smaller cakes are easier to flip than larger ones.

7. Cook each cake until bubbles form on the surface, then flip and cook the other side until golden brown. This should take about 2-3 minutes per side.

8. Once cooked, transfer the griddle cakes to a plate and repeat the process until all the batter has been used.

9. Serve your Bread Griddle Cakes warm with your favorite toppings, such as maple syrup, honey, or fresh fruit. You can also dust them with powdered sugar for an extra touch of sweetness.

Bread Griddle Cakes are not only delicious, but they are also an economical choice. By utilizing sour milk and stale bread, you are reducing food waste and making the most out of your ingredients. These cakes are hearty, filling, and perfect for a weekend breakfast or brunch.

Similar recipes to Bread Griddle Cakes include traditional pancakes, crepes, and French toast. Pancakes and crepes are made with a similar batter, but without the addition of soaked bread. French toast, on the other hand, uses slices of bread that are dipped in an egg and milk mixture before being cooked on a griddle or in a pan. Each of these dishes has its own unique flavor and texture, so feel free to experiment and find your favorite!

So the next time you have some sour milk and stale bread on hand, don't let them go to waste. Try making these delicious Bread Griddle Cakes and enjoy a taste of history with a modern twist.