Broiled Green Peppers Recipe

Broiled Green Peppers Recipe

Broiled Green Peppers are a delicious and versatile dish that can be enjoyed as a side dish, added to salads or sandwiches, or used as a flavorful topping for various recipes. This recipe offers a simple and flavorful way to prepare green peppers by broiling them to perfection. Besides being incredibly tasty, this recipe also showcases the history and interesting facts about this popular dish.

History of Broiled Green Peppers:
The concept of broiling peppers dates back centuries, and it has been a common method to enhance their flavors. Green peppers, also known as bell peppers or capsicum, originated in Central and South America. They were brought to Europe by Christopher Columbus during his voyages in the late 15th century. Initially, green peppers were primarily used for medicinal purposes due to their high vitamin C content. However, over time, they became popular in various culinary traditions due to their unique taste and vibrant color.

Fun Facts about Broiled Green Peppers:
1. Bell peppers come in different colors, including green, red, yellow, and orange. Green peppers are simply unripe bell peppers, whereas the other colors are fully ripe.
2. Green peppers are rich in antioxidants, such as vitamins A and C, which help boost the immune system and promote overall health.
3. Broiling green peppers can help enhance their natural sweetness and add a smoky flavor, elevating their taste profile.
4. The tradition of peeling the skin from broiled peppers in cold water is practiced to easily remove the skin while maintaining the pepper's texture and flavor.
5. By adding French dressing and preserving them well, broiled green peppers can be stored and enjoyed throughout the winter.

Recipe: Broiled Green Peppers

- 4 large green peppers
- 2 tablespoons olive oil
- Salt and pepper to taste
- French dressing (for serving)

1. Preheat the broiler in your oven to high heat.
2. Rinse the green peppers under cold water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
3. Place the peppers on a baking sheet lined with aluminum foil and lightly coat them with olive oil. Ensure all the peppers are evenly coated.
4. Sprinkle salt and pepper over the peppers according to your taste preferences. Flip the peppers and season the other side as well.
5. Place the baking sheet with the peppers on the top rack of the oven, directly under the broiler.
6. Broil the peppers for about 8-10 minutes, or until the skin begins to blister and turn black. Keep a close eye on them to prevent burning.
7. Once the skins have blistered and blackened, carefully remove the baking sheet from the oven and transfer the peppers to a large bowl or dish.
8. Fill the bowl or dish with cold water, ensuring that all the peppers are completely submerged. Let them soak for a few minutes.
9. Remove one pepper from the cold water at a time and gently peel off the blackened skin. Repeat this step for all the peppers. The skin should come off easily due to the blanching process.
10. Once all the peppers are peeled, slice them into desired sizes or leave them whole if preferred. Discard the stems and seeds.
11. In a separate bowl, prepare the French dressing according to your preferred recipe or use a store-bought variety.
12. Pour the French dressing over the peeled and sliced peppers, ensuring they are evenly coated. Cover the bowl or dish closely to retain the flavors.
13. Allow the broiled green peppers to marinate in the French dressing for at least 1 hour before serving. This will enhance the flavors and tenderness.
14. Serve the broiled green peppers as a side dish or use them in salads, sandwiches, or any recipe that calls for a burst of flavor and vibrant texture.

Similar Recipe Dishes:
1. Stuffed Peppers: Instead of slicing the broiled green peppers, consider removing the seeds and stuffing them with a mixture of rice, vegetables, and protein. Bake the stuffed peppers in the oven until tender and enjoy a delightful and nutritious meal.
2. Grilled Vegetable Platter: Combine broiled green peppers with other grilled vegetables such as zucchini, eggplant, and onions. Drizzle with olive oil, sprinkle with herbs, and serve as a delicious and visually appealing side dish or appetizer.
3. Roasted Pepper and Tomato Soup: Blend broiled green peppers with roasted tomatoes, garlic, and onions to create a flavorful base for a hearty soup. Add additional ingredients like broth, herbs, and spices to further enhance the taste.
4. Pepper and Cheese Quesadillas: Slice broiled green peppers and combine them with different types of cheese for a delicious filling. Place the mixture between tortillas and grill until the cheese has melted, creating a tasty and satisfying quesadilla.
5. Mediterranean Salad: Combine broiled green peppers with other Mediterranean ingredients such as cucumbers, tomatoes, olives, and feta cheese. Toss with a tangy dressing made with olive oil, lemon juice, and herbs for a refreshing and nutritious salad option.

In conclusion, broiled green peppers are a delightful and versatile dish that brings out the natural sweetness and smoky flavors of the peppers. Whether enjoyed as a side dish, incorporated into various recipes, or preserved for the winter, broiled green peppers are a tasty addition to any meal. Get creative and explore the endless possibilities this nutritious and vibrant ingredient has to offer!



Viewed 1890 times.

Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
PurÉe Of Celeriac
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)