Brunswick Stew Recipe

Brunswick Stew: A Hearty Southern Delight


Originating in the Southern United States, Brunswick stew is a traditional dish that has its roots in the state of Georgia. This beloved recipe has been passed down through generations and has become a staple in many Southern households. The exact origins of Brunswick stew are debated, with various regions claiming to be the birthplace of this iconic dish. However, it is widely agreed that it was named after Brunswick County, Virginia.

Fun Facts:

1. Brunswick stew is often referred to as a "hunter's stew" because it was originally made with whatever meats were readily available, such as beef, chicken, rabbit, or squirrel.
2. Traditionally, Brunswick stew was cooked outdoors in large cast-iron pots over an open fire, creating a sense of community as neighbors and friends gathered around to share stories and enjoy the delicious stew.
3. There is an ongoing debate among Brunswick stew enthusiasts regarding the inclusion of certain ingredients, such as tomatoes. Some purists argue that tomatoes should not be part of the original recipe, while others embrace their addition for flavor and color.


- 1 pound brisket of beef
- 3 pounds young chicken
- 1 pint soup stock or water
- 1 pint Lima beans
- 4 ears of corn, cut from the cob
- 3 potatoes, diced
- 2 tomatoes, quartered
- 1 small onion, finely chopped
- 1 teaspoon paprika
- 1 teaspoon salt


1. In a large pot, combine the brisket of beef and the young chicken. Add the soup stock or water to cover the meats.
2. Bring the pot to a simmer over medium heat and let it cook until the meats are tender. This will take approximately 2-3 hours.
3. Once the meats are tender, remove them from the pot and set them aside to cool. Remove any visible chicken bones and shred the meats into bite-sized pieces.
4. Return the shredded meats to the pot and add the Lima beans, cut corn, diced potatoes, quartered tomatoes, chopped onion, paprika, and salt.
5. Stir well to combine all the ingredients and let the stew simmer over low heat until the vegetables are tender. This will take approximately 1-2 hours, depending on the desired texture of the vegetables.
6. Before serving, taste the stew and adjust the seasoning if needed. You can add more salt or paprika to enhance the flavors.
7. Serve the Brunswick stew hot, garnished with freshly chopped parsley, if desired.


1. If you prefer a different meat, you can make Brunswick stew using breast of veal instead of chicken and brisket of beef. Simply omit the chicken and brisket and follow the rest of the recipe as instructed.
2. Customize the stew by adding additional vegetables such as carrots, green beans, or okra. These additions will contribute to the flavor and texture of the dish.
3. For a spicier version, consider adding a dash of hot sauce or crushed red pepper flakes to give the stew an extra kick.

Similar Recipes:

1. Kentucky Burgoo: Similar to Brunswick stew, Kentucky Burgoo is a thick and hearty stew made with a variety of meats and vegetables. The meats are traditionally slow-cooked to perfection, resulting in a rich and flavorful dish.
2. Alabama White Sauce: Though not a stew, Alabama White Sauce is a tangy and creamy sauce that is often used as a dip or marinade for barbecued meats. It is a staple in Alabama cuisine and adds a unique twist to grilled dishes.
3. New England Clam Chowder: Another iconic stew, New England Clam Chowder features tender clams, potatoes, onions, and creamy broth. It is commonly enjoyed in the northeastern region of the United States and is a popular comfort food choice.

In conclusion, Brunswick stew is a delicious and versatile dish that showcases the flavors of the South. Whether you prefer the traditional recipe or enjoy adding your own personal touches, this stew is sure to warm your soul and bring a taste of Southern hospitality to your table.



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