Calf's Hearts Recipe

Calf's Hearts Recipe

History and Fun Facts:
Calf's hearts have been a popular ingredient in various cuisines around the world for centuries. This unique delicacy has a rich history, and its consumption dates back to ancient times when people utilized every part of the animal for sustenance. In many cultures, calf's hearts were considered a prized and nutritious ingredient, often reserved for special occasions and festive meals.

Calf's hearts are known for their tender texture and subtle flavor, which makes them versatile for various cooking methods. They are commonly stuffed with a seasoned bread dressing, providing a delightful combination of flavors. This recipe showcases a traditional and delicious way to prepare calf's hearts, resulting in a hearty and satisfying dish.


- 2 calf's hearts
- 4 cups bread crumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 cup flour
- 3 tablespoons vegetable oil
- 4 cups hot water


1. Start by preparing the calf's hearts. Remove any veins and arteries from the hearts, ensuring they are clean and ready for stuffing.

2. In a mixing bowl, combine the bread crumbs, finely chopped onion, minced garlic, fresh parsley, dried thyme, dried sage, salt, black pepper, and ground nutmeg. Mix well to evenly distribute the seasonings.

3. Take a calf's heart and carefully stuff it with the prepared bread dressing. Stuff it firmly but avoid overstuffing to allow for even cooking. Once stuffed, sew the opening shut using kitchen twine or secure it with toothpicks.

4. Repeat the stuffing process with the second calf's heart.

5. Preheat your oven to 300°F (150°C).

6. Place the flour in a shallow dish and dredge each stuffed calf's heart in the flour, covering all sides evenly.

7. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the floured calf's hearts to the skillet and brown them on all sides. This step will help seal in the flavors and add a nice caramelized color to the hearts.

8. Transfer the browned calf's hearts to a large oven-safe dish. Pour the hot water into the dish, surrounding the hearts but not covering them completely. This will create a flavorful cooking broth.

9. Cover the dish with a lid or aluminum foil and place it in the preheated oven.

10. Allow the calf's hearts to cook slowly for two to three hours, or until they are tender and easily pierced with a fork. The slow cooking process will help tenderize the meat and infuse the flavors into the dish.

11. Once cooked, remove the calf's hearts from the oven and transfer them to a serving platter. Tent them with foil to keep them warm.

12. To make a rich gravy, strain the cooking liquid from the dish into a saucepan. Heat the liquid over medium heat and gradually whisk in flour, a tablespoon at a time, until the desired thickness is achieved. Continue to cook and stir until the gravy is smooth and heated through.

13. Serve the stuffed calf's hearts on individual plates, drizzled with the flavorful gravy. Accompany them with favorite side dishes, such as mashed potatoes and steamed vegetables, to create a complete and satisfying meal.

Similar Recipe Dishes:
Calf's hearts offer a unique and versatile eating experience. If you enjoy this recipe, there are several other dishes that you might also appreciate. One such dish is "Stuffed Beef Heart," which follows a similar recipe but utilizes beef heart instead of calf's heart. The flavors and cooking techniques are quite similar, offering a delectable alternative.

Another similar recipe is "Chicken Liver Pâté," which is a popular appetizer made with chicken livers, herbs, spices, and butter. The pâté can be spread on bread or crackers and enjoyed as a delicious and luxurious treat.

Additionally, "Stuffed Bell Peppers" is another dish that employs a similar stuffing technique, using a mixture of ground meat, rice, and seasonings to stuff bell peppers. This dish offers a delightful combination of flavors and textures, making it a favorite among many.

These recipes demonstrate the versatility of stuffing and highlight the various ways it can be utilized with different ingredients. Whether it's calf's hearts, beef hearts, chicken livers, or bell peppers, the art of stuffing adds depth and flavor to any dish, making it more interesting and satisfying.



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