Canned Tomatoes, Stewed Recipe

Canned tomatoes stewed is a classic and versatile recipe that has been enjoyed by countless generations. It provides a delicious way to enhance the flavor of canned tomatoes and create a tasty dish that can be used as a base for many other recipes. Whether you are a beginner in the kitchen or an experienced cook, this recipe is simple to follow and guarantees a hearty and satisfying result.

Before delving into the recipe, let's take a moment to explore the fascinating history of stewed tomatoes. Tomatoes, native to South America, were initially brought to Europe by Spanish explorers in the 16th century. However, they were initially met with skepticism and were considered poisonous due to their resemblance to the deadly nightshade plant. It wasn't until the 18th century that tomatoes were widely accepted and embraced as a culinary delight.

Stewing tomatoes, a technique that originated in southern United States, entails cooking the tomatoes slowly in their own juice or with added ingredients, resulting in a rich and concentrated flavor. The addition of seasoning, such as salt, pepper, butter, sugar, and flour, further elevates the taste and texture of the dish.

Now, let's dive into the step-by-step process of making canned tomatoes stewed:

- 2 cans (28 oz each) of diced tomatoes
- Salt, to taste
- Pepper, to taste
- 1 egg-sized lump of butter
- 1 tablespoon of sugar
- 1 teaspoon of flour
- 1 tablespoon of cold water

1. Start by opening the cans of diced tomatoes and pouring them into a large pot or saucepan. Ensure the pot is big enough to accommodate the tomatoes and allow for stirring without spills.

2. Place the pot on the stove over medium heat, and season the tomatoes with salt and pepper according to your taste preferences. Remember that you can always adjust the seasoning later, so start conservatively.

3. Add the lump of butter to the pot, allowing it to melt and infuse the tomatoes with its rich, creamy flavor. The butter adds a lusciousness to the dish, elevating the taste and texture.

4. Sprinkle the sugar into the pot, which helps balance the acidity of the tomatoes and enhances their natural sweetness. Stir gently to ensure even distribution of the sugar.

5. In a separate small bowl, combine the flour and cold water to create a slurry. Mix well until there are no lumps, ensuring the flour is thoroughly incorporated with the water. This slurry will act as a thickening agent for the stewed tomatoes.

6. Once the flour-water mixture is smooth, pour it into the pot of tomatoes. Stir the mixture gently but continuously to prevent any clumps from forming.

7. Increase the heat to high and bring the tomato mixture to a boil. Boiling allows the flour to activate and thicken the stew to a desirable consistency. Continue to stir intermittently to prevent the tomatoes from sticking to the bottom of the pot.

8. Once the stew has reached a boil, reduce the heat to low and let it simmer for about 10 to 15 minutes. Simmering allows the flavors to meld together, intensifying the taste and aroma of the dish.

9. After simmering, taste and adjust the seasoning as needed. You may want to add more salt, pepper, or sugar, depending on your personal preference.

10. Remove the pot from the heat, and your delicious canned tomatoes stewed is ready to be served! It can be enjoyed as a standalone dish, served over rice or pasta, or used as a base for other recipes, such as soups, stews, or pasta sauces.

Fun Facts:
- Stewed tomatoes are not only delicious but also packed with nutritional benefits. They are an excellent source of vitamins A and C, as well as antioxidants and lycopene, which are linked to various health benefits.
- The addition of butter and sugar in this recipe helps balance the acidity of the tomatoes while enhancing their natural flavors. The slight sweetness from the sugar complements the tartness of the tomatoes, resulting in a harmonious taste.
- The use of flour as a thickening agent is a traditional method in stewing recipes. It helps give the dish a hearty and velvety texture, making it more enjoyable to eat.

If you enjoy stewed tomatoes, you might also find these recipes interesting:
- Ratatouille: A French dish made with stewed tomatoes, eggplant, zucchini, bell peppers, and various other vegetables. It is a perfect way to highlight the flavors of seasonally available produce.
- Spanish sofrito: A tomato-based sauce made by slowly stewing tomatoes with onions, garlic, bell peppers, and aromatic herbs. It is a versatile sauce used in numerous Spanish and Latin American dishes.
- Creole gumbo: A popular Louisiana dish that features a rich tomato-based stew filled with a variety of ingredients like seafood, sausage, and vegetables. It is often served over rice and loved for its deep and complex flavors.

So, go ahead and experiment with this classic recipe for canned tomatoes stewed. Let your creativity guide you, and enjoy the heartwarming and comforting flavors that this dish brings to your table.



Viewed 3053 times.

Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
PurÉe Of Celeriac
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)