Carrots In Butter Recipe
Carrots In Butter Recipe
History:
Carrots have been cultivated for centuries and are believed to have originated in Central Asia. They were initially grown for their aromatic leaves and seeds, rather than the root. It was only in the Middle Ages that orange-colored carrots, as we know them today, were developed. Carrots were highly valued for their nutritional benefits and were often included in medieval recipes.
Fun Facts:
- Carrots come in various colors, including purple, red, yellow, and white.
- They are rich in beta-carotene, which is converted into vitamin A in the body.
- Carrots are a versatile vegetable that can be enjoyed both raw and cooked.
- In the past, carrots were used for medicinal purposes due to their perceived healing properties.
Recipe: Carrots In Butter
Ingredients:
- 4 Carrots
- 1 oz. Butter
- 1 teaspoonful Parsley
- Pinch of Salt and Sugar
Instructions:
1. Scrape the carrots to remove any dirt or outer skin. Slice them into rounds or any desired shape.
2. In a saucepan, bring water to a boil and season it with a pinch of salt and sugar. Add the sliced carrots and cook for ten minutes. This helps to partially cook and soften the carrots.
3. Drain the water from the cooked carrots using a strainer.
4. In a small saucepan, melt the butter over medium heat. As the butter melts and begins to bubble, add the chopped parsley and a few drops of lemon juice. The parsley adds a fresh flavor to the dish, while the lemon juice provides a slight tang.
5. Toss the partially cooked carrots in the butter mixture, ensuring they are evenly coated. Continue cooking the carrots in the butter mixture over low heat until they become soft and tender. This slow cooking process allows the flavors to meld together and ensures that the carrots absorb the buttery goodness.
6. Once the carrots are cooked to your desired tenderness, remove them from the heat and transfer them to a serving dish.
7. Pour the remaining butter mixture over the cooked carrots, ensuring they are generously coated. The butter not only adds richness but also enhances the overall flavor of the dish.
8. Serve the Carrots In Butter immediately as a side dish or accompaniment to your main course.
Total Cost: 2 1/2 d.
Time: 1 Hour
Similar Recipe Dishes:
- Buttered Carrots and Peas: Add some freshly cooked peas to the carrots while tossing them in the butter mixture. This combination brings together the sweetness of the carrots and the vibrant flavor of peas.
- Honey-Glazed Carrots: Instead of butter, drizzle honey over the cooked carrots and toss them until evenly coated. The honey adds a subtly sweet and sticky glaze to the carrots.
- Garlic Butter Carrots: Add minced garlic to the butter mixture and cook it until fragrant before tossing the carrots. This variation adds a delicious savory element to the dish.
Remember, the beauty of this recipe lies in its simplicity. The sweet and tender carrots are elevated by the rich and flavorful butter sauce. Enjoy this classic dish as a delightful addition to any meal.
Vote