CHOCOLATE TORTE
Take nine eggs, one-half pound of pulverized sugar, one-half pound of
almonds, half cut and grated; one-half pound of finest vanilla chocolate
grated, one-half pound of raisins, cut and seeded; seven soda crackers,
rolled to a powder; one teaspoon of baking-powder, juice of three lemons
and one-fourth glass of wine. Beat whites of eggs to a stiff froth and
stir in last. Beat yolks with sugar until very light; then add
chocolate, and proceed as with other torten.
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CHOCOLATE ICING. ETHEL CLARK.
Beat together three cups of four X sugar; add the white of one egg, beaten stiff; thin it with milk, so it will spread; melt one-fourth cake of Bakers chocolate, and stir into the icing. ... CHOCOLATE LAYER CAKE
Stir one scant half cup of butter to a cream with one cup of sugar. Add alternately one-half cup of sweet milk, yolks of two eggs which you have previously beaten until quite light, add whites of two, and one-half cup of sifted flour. Make a custard of on... CHOCOLATE LAYER CAKE
1/3 cup shortening 1 cup light brown sugar 2 eggs 1/2 cup milk 1-1/2 cups flour 1/4 teaspoon salt 2 teaspoons Dr. Price's Baking Powder 1 cup chopped nuts--preferably pecans 1 teaspoon vanilla extract Cream shortening, add sugar slowly and yolks of eggs a... CHOCOLATE MACAROONS. MRS. ECKHART.
One cake German sweet chocolate, one egg, one cup sugar, one-half cup milk, one lump butter size of a walnut. ... CHOCOLATE NECTAR
Put into a glass two tablespoons of chocolate syrup, a little cream or milk and chopped ice, and fill up the glass with soda water, apollinaris, or milk. Drop a little whipped cream on top. ... CHOCOLATE PIE
Melt one square of Baker's unsweetened chocolate, or 1/4 cup of powdered cocoa, mix with this 1/2 cup of granulated sugar and 1/4 cup of corn starch. When well mixed add yolks of 3 eggs, a pinch of salt, 2 cups of milk; cook all together in a double boile... CHOCOLATE PIE. MRS. ALICE KRANER.
Grate a tablespoonful of Bakers chocolate in a dish; add one tablespoonful of flour, the yolks of two eggs, and one-half cup sugar; beat all together; add one pint sweet milk. Bake with lower crust. Take the whites of eggs for frosting. This will make o... Chocolate Pudding
Grate one-half a pound of Baker's chocolate, and melt it in half a pint of hot milk. Stir into the milk also half a cup of bread crumbs, one cup of powdered sugar and the beaten whites of six eggs. Wet a melon mould in cold water and pour the mixture into... CHOCOLATE PUDDING
From MRS. KATE CANTHON MCDANIEL, of Texas, Alternate Lady Manager. Place in a buttered tin alternate layers of buttered bread and raisins or chopped apples. Take the yolks of four eggs and two cups of sugar, beat until light; add a pint of sweet milk; fla... CHOCOLATE PUDDING. MRS. ALICE KRANER.
Mix one pint of rolled crackers, four tablespoonfuls of chocolate, and one quart sweet milk; bake two hours, and serve with this-- SAUCE.--Beat one cup of sugar with butter the size of an egg; flavor with vanilla. ... CHOCOLATE PUDDINGS
Take your gooseberries and wash them well, cut off the stalk and the black tip of each. Stew them with sugar till they are tender, just covered in water. Do not let them burn. If you have not time to attend to that put them in the oven in a shallow dish s... CHOCOLATE SAUCE
6 tablespoons butter 1 cup powdered sugar 3 eggs 2 tablespoons boiling water 1 teaspoon vanilla extract Cream butter; add sugar slowly, beating continually; beat egg yolks until thick and add gradually; beat well; add stiffly beaten egg whites, flavoring ... CHOCOLATE SAUCE, No. 1
Dissolve one-half pound chocolate in one cup of water and sugar to taste, boil somewhat thick and flavor with vanilla. ... CHOCOLATE SAUCE, No. 2
Scald two cups of milk, add two tablespoons of cornstarch diluted with one-half cup of cold milk, and cook ten minutes over boiling water. Melt three squares of chocolate over hot water, add three tablespoons of sugar and three tablespoons of hot water; s... CHOCOLATE SYRUP
Dissolve two cups of sugar in one cup of water and boil five minutes. Mix one cup of cocoa with one cup of water and add to the boiling syrup. Boil slowly for ten minutes, add salt; cool and bottle for further use. This syrup will keep a long time in the ... CHOCOLATE TORTE
Take nine eggs, one-half pound of pulverized sugar, one-half pound of almonds, half cut and grated; one-half pound of finest vanilla chocolate grated, one-half pound of raisins, cut and seeded; seven soda crackers, rolled to a powder; one teaspoon of baki... CHOCOLATE. MRS. W. E. THOMAS.
Scrape fine two ounces (two squares) unsweetened chocolate. Use Walter Baker & Co.s No. 1 chocolate. Put into a granite ware pan, add a small cup or sugar, a pinch of salt, and two tablespoons of hot water; let this boil, stirring it constantly, until i... Chonfleur au Gratin
Boil a large cauliflower twenty minutes in salted water. When tender drain and put on the dish on which it is to be served. Make a sauce of two ounces of butter, one ounce of flour and half a pint of milk, one ounce of grated Parmesan cheese, salt and cay... Chopped Celery Sauce
Grate three or four large cucumbers; drain them on a sieve; to this drained pulp add a half teaspoonful of salt, a dash of red pepper, a teaspoonful of onion juice, a tablespoonful of lemon juice, and their stir in carefully two or three tablespoonfuls of... CHOPPED HERRING
Soak herring a few hours, when washed and cleaned, bone and chop. To one herring take one onion, one sour apple, a slice of white bread which has been soaked in vinegar, chop all these; add one teaspoon oil, a little cinnamon and pepper. Put on platter in... CHOPPED ONION AND CHICKEN FAT
Chop one yellow onion very fine, add four tablespoons of chicken fat (melted), salt to taste. Serve on slices of rye bread. If desired, a hard-boiled egg chopped very fine may be mixed with the onions. ... CHOPPED PICKLE. MRS. S. A. POWERS.
One peck green tomatoes, one dozen red sweet peppers, chopped fine; cover with salt water; let stand twenty-four hours; drain dry; add one head cabbage, one bunch celery chopped fine, one pint grated horseradish, one teacupful cloves, one teacupful black ... CHOPPED QUINCES. MRS. ELIZA DICKERSON.
Pare the quinces; cut in small squares; cover with water, and stew until tender; pour into a colander, and drain. To each pint of the juice, add three-fourths pint of sugar. Let boil, and skim well for ten or fifteen minutes; then put in the quinces; coo... Chopped Tomato Sauce
It is the fashion when one is serving cold meat to pass with it some condiment like Worcestershire sauce, mushroom, walnut or tomato catsup. Of course, these used in any great quantity are more or less injurious. A number of little left-overs in the house... Chops a la Reine
Trim twelve lamb chops very closely and fry lightly in six ounces of butter. Remove them and in the same butter place two onions, sliced, four green peppers minced, one can of mushrooms minced, and two stalks of celery chopped; salt, pepper, cayenne, and ... CHORISA OMELETTE.
Add to the eggs, after they are well beaten as directed in the last receipt, half a tea-cup full of finely minced _chorisa_; this omelette must be lightly fried on both sides, or the salamander held over long enough to dress the _chorisa_. ... CHOU-CROUTE
Cook some young peas and some carrots (scraped and shaped into cones) in separate pans. Then put them together in an earthenware close covered pan to simmer together in butter and gravy, the first water having been well drained from them. Season with pepp... CHOW-CHOW
Take pickles, cauliflower, beans, little onions and a few green and red peppers. Cut all up fine, except the onions; salt well overnight, drain off next morning and put in a large jar. Now mix one gallon or more of best pickling vinegar with a pound of gr... CHOW-CHOW
From MRS. ALICE B. CASTLEMAN, of Kentucky, Alternate Lady Manager. Two dozen cucumbers, cut in chunks about an inch thick; two heads of cabbage, chopped fine. Sprinkle with salt and let stand all night. One dozen large green peppers, chopped up; five doze... CHOW-CHOW PICKLES
From MRS. NELLIE B. PLUMER, of Pennsylvania, Alternate Lady Manager. Ten pounds peaches--pared; five pounds sugar; one quart best cider vinegar; one tablespoonful allspice; one tablespoonful mace; one tablespoonful cinnamon; one teaspoonful cloves. Put th...