Covered Cheese Cake Recipe

History of Covered Cheese Cake:

The history of cheese cake dates back to ancient Greece and has evolved over time into various forms and flavors. As for the covered cheese cake, it is a twist on the classic recipe, adding a layer of cake batter above and below the rich and creamy cheese filling. This combination creates a delightful contrast of textures and flavors that will surely satisfy even the most demanding sweet tooth.

Fun Facts about Covered Cheese Cake:

- Cheese cake is believed to have been served to athletes during the first Olympic Games in ancient Greece as a source of energy.
- The first documented cheese cake recipe dates back to 5th-century Greece and was written by the Greek poet and physician, Athenaeus. It consisted of cheese, honey, and wheat.
- In the 18th century, English settlers brought their version of cheese cake to America, which eventually led to the creation of the well-known New York-style cheese cake.
- Cheese cake is often associated with celebrations such as weddings and birthdays due to its indulgent nature and ability to be customized with various toppings and flavors.

Now, let's move on to the recipe for making a delicious Covered Cheese Cake:

- 1 cup sugar
- Butter the size of an egg
- 2 eggs
- 1 cup water
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 2 eggs
- 1/2 cup sugar
- 1/2 pound pot cheese
- 1 tablespoon cornstarch
- 1 cup milk
- Lemon extract
- Additional sugar for dusting


1. Preheat your oven to a slow oven temperature (around 325°F/165°C).

2. In a mixing bowl, cream together 1 cup of sugar and the butter until light and fluffy.

3. Add the well-beaten eggs to the creamed sugar and butter mixture. Mix well.

4. In a separate bowl, sift together the flour and baking powder. Gradually add the sifted mixture to the creamed mixture, alternating with the water. Continue mixing until well combined.

5. In another bowl, beat the remaining 2 eggs with 1/2 cup of sugar until smooth and creamy.

6. Add the pot cheese to the egg and sugar mixture and mix well.

7. In a small saucepan, dissolve the cornstarch in the milk and heat over medium heat, stirring constantly, until the mixture thickens into a custard-like consistency. Remove from heat and let it cool.

8. Once cooled, add the cornstarch custard to the pot cheese mixture. You can also add a dash of lemon extract for a refreshing flavor. Mix until everything is well incorporated.

9. Grease a cake pan and pour half of the prepared batter into it.

10. Spread the cheese filling evenly over the batter layer.

11. Carefully pour the remaining batter over the cheese filling, ensuring it covers the filling completely.

12. Place the cake pan in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.

13. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.

14. Transfer the cake to a wire rack to cool completely.

15. Once the cake is completely cooled, sift some additional sugar on top for added sweetness and decoration.

Enjoy your homemade Covered Cheese Cake!

Similar Recipe Dishes:

1. New York-style Cheesecake: This classic recipe features a rich and creamy cheesecake filling on a graham cracker crust. It is often served plain or topped with fruit compote or chocolate ganache.

2. Strawberry Swirl Cheesecake: In this variation, a strawberry puree is swirled into the cheesecake batter before baking, creating a beautiful marbled effect and adding a burst of fruity flavor.

3. Oreo Cheesecake: This indulgent dessert combines the creaminess of cheesecake with the beloved flavor and crunch of Oreo cookies. The crust is made from crushed Oreos, and chopped cookies are often mixed into the filling for an extra treat.

4. Pumpkin Cheesecake: Perfect for the fall season, this cheesecake incorporates pumpkin puree and warm spices like cinnamon and nutmeg into the filling. It is often garnished with whipped cream and served with a drizzle of caramel sauce.

These are just a few examples of the many variations and flavors that can be explored when it comes to cheese cakes. Each of these desserts offers a unique twist on the classic recipe, allowing you to customize and experiment according to your taste preferences. So, get creative in your kitchen and enjoy the delightful world of cheesecake!



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