Creamed Potatoes Recipe

Creamed Potatoes have been a beloved dish for many years, known for their creamy and comforting texture. This recipe has humble origins and has been enjoyed by people from all walks of life. Creamed Potatoes are a versatile dish that can be served as a side or main course, providing a delicious and fulfilling meal.

To start, we will need to make a creamy sauce. In a saucepan, melt butter over medium heat. Once melted, add flour and stir until a paste-like consistency is formed. This is called a roux and will help thicken the sauce. Gradually add milk, stirring constantly to avoid any lumps. It's worth noting that in this recipe, we will make the cream sauce a little thinner than usual by adding a little extra milk.

Next, we will prepare the potatoes. Peel and boil the potatoes until they are tender. Once cooked, drain the potatoes and let them cool slightly. Cut them into small cubes, about a half-inch in size. This will allow the potatoes to absorb the creamy sauce more effectively.

In a large bowl, mix the boiled potato cubes thoroughly with the cream sauce. Ensure that each potato cube is coated with the creamy goodness. The creamy sauce will seep into the nooks and crannies of the potatoes, adding flavor and richness to every bite.

Now, it's time to cook the Creamed Potatoes. Place the potato and cream mixture in a double boiler. The double boiler ensures gentle and even heat distribution, preventing the cream from curdling and the potatoes from sticking to the bottom of the pan. Heat the Creamed Potatoes in the double boiler until the potatoes are thoroughly hot. This will take approximately 10-15 minutes, depending on the size of your potato cubes.

For an extra touch, you can add a little chopped parsley to the Creamed Potatoes for a burst of freshness and color. The parsley will not only enhance the visual appeal of the dish but will also add a subtle herbaceous flavor.

Once the Creamed Potatoes are heated through, it's time to serve them. Spoon the creamy mixture onto a serving dish and garnish it with a sprinkle of chopped parsley if desired. Creamed Potatoes make a wonderful side dish for various meals, especially when accompanied by roasted meats or grilled vegetables.

Now that you have mastered the art of making Creamed Potatoes, let's explore some fun facts about this delightful dish. Creamed Potatoes have been a popular comfort food for generations, with variations found in many cultures around the world. In the United States, this dish became particularly popular during the Great Depression due to its affordable ingredients and filling nature. Creamed Potatoes provided comfort and nourishment to families during challenging times.

Creamed Potatoes are often associated with hearty home-cooked meals, reminiscent of simpler times. They can be enjoyed as a comforting side at holiday gatherings, or simply as a satisfying dish on a cold winter evening. The creamy texture and rich flavor make Creamed Potatoes a comforting and indulgent treat for everyone.

If you enjoyed Creamed Potatoes, you might also like other potato-based dishes that offer a similar level of comfort and deliciousness. Scalloped Potatoes are another classic favorite, where thinly sliced potatoes are layered with cream, cheese, and sometimes onions, creating a cheesy and creamy delight. Mashed Potatoes, with their smooth and creamy texture, are another comforting dish that pairs well with a wide variety of main courses.

Roasted Potatoes are a popular alternative that offers a crispy exterior and a fluffy interior. These can be seasoned with herbs, spices, or even drizzled with a garlic-infused oil for added flavor. Another potato dish to try is Potato Gratin, where thinly sliced potatoes are baked with cream, cheese, and sometimes breadcrumbs, resulting in a golden and cheesy dish.

Potatoes are truly a versatile ingredient, allowing us to explore various delightful recipes. Whether you choose to make Creamed Potatoes, Scalloped Potatoes, Mashed Potatoes, Roasted Potatoes, or Potato Gratin, you are guaranteed a comforting and satisfying meal.



Viewed 1896 times.

Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
PurÉe Of Celeriac
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)