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Curried Mutton Recipe

Curried Mutton Recipe:

Curried Mutton is a flavorful and aromatic dish that combines tender chunks of mutton with a rich and spicy curry sauce. This dish has a long history and is believed to have originated in the Indian subcontinent, where curries have been a staple for centuries. It has since become popular in many other parts of the world, including the Caribbean, where it is known as "Curry Goat."

Fun Fact: Mutton refers to the meat of an adult sheep, while lamb refers to the meat of a young sheep. Mutton has a stronger flavor and can benefit from slow cooking methods like simmering in a curry.

Ingredients:
- 3 pounds of mutton, cut into 1-inch squares
- 1 cup chopped onion
- 1 teaspoon peppercorns
- 1/2 red pepper, cut into small strips
- 2 tablespoons drippings (such as vegetable oil or ghee)
- 1 tablespoon minced parsley
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- Flour for thickening
- Molded rice for serving

Instructions:

1. Start by preparing the mutton. Wipe the pieces of mutton with a clean kitchen towel to remove any moisture.

2. Place the mutton in a large kettle and cover with cold water. Cook over medium heat for about five minutes. This process helps to remove any impurities from the meat.

3. Drain the water and then cover the mutton with boiling water.

4. Add the chopped onion, peppercorns, and red pepper strips to the kettle. These ingredients will add flavor and enhance the overall taste of the curry.

5. Place the kettle on the back of the stove and allow it to simmer until the mutton is tender. This can take anywhere from 1 to 2 hours, depending on the tenderness of the meat.

6. Once the mutton is tender, strain the cooking liquid from the kettle. This liquid will serve as the base for the curry sauce.

7. In a separate pan, heat the drippings over medium heat. Add the minced parsley, curry powder, and salt to the pan. These ingredients will infuse the oil with aromatic flavors.

8. Cook the mixture for a few minutes, stirring continuously to prevent burning. This process helps to release the flavors of the herbs and spices.

9. Gradually add flour to the pan, stirring constantly. This will thicken the sauce and give it a smooth consistency. The amount of flour needed may vary, so add it little by little until you achieve the desired thickness.

10. Once the sauce is thickened, slowly pour in the strained cooking liquid from the mutton. Stir well to combine all the ingredients.

11. Add the mutton back into the pan, mixing it with the curry sauce. Allow the flavors to meld together over low heat for about 10-15 minutes. This will ensure that the mutton absorbs all the flavors of the curry.

12. Serve the Curried Mutton with molded rice. The combination of the tender mutton and flavorful curry sauce pairs perfectly with the fluffy rice.

Fun Fact: Curries are known for their versatility, and you can customize this recipe by adding additional vegetables such as potatoes, carrots, or peas. These additions will not only enhance the flavor but also make the dish more wholesome and vibrant.

Similar Recipe Dishes:

1. Curry Goat: This Caribbean dish is similar to Curried Mutton but uses goat meat instead. It is a popular dish in Jamaican cuisine and is often served with rice and peas. The flavors of curry and tender goat meat make it a delicious and savory meal option.

2. Lamb Curry: This dish is another variation of Curried Mutton that uses lamb meat instead. Lamb is known for its tender texture and delicate flavor, making it a great option for curry dishes. The spices and curry sauce infuse the lamb with rich flavors, creating a delicious and aromatic meal.

3. Chicken Curry: If you prefer a lighter meat option, chicken curry is a great choice. It is a versatile dish that can be made with bone-in or boneless chicken and can be customized with various spices and flavors. Whether you prefer a mild or spicy curry, chicken curry is a delicious and easy-to-make dish.

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