cookbooks

Dried Lima Beans, Baked Recipe

History of Dried Lima Beans:

Dried Lima Beans, also known as butter beans, have a rich history dating back thousands of years. The beans are native to Central and South America and were cultivated by ancient civilizations such as the Incas and Mayans. They were introduced to Europe by Christopher Columbus during his voyages in the late 15th century. Lima beans got their name from the capital city of Peru, Lima, which was an important trading center for these beans.

Fun Facts about Dried Lima Beans:

1. Nutritional Powerhouse: Dried Lima beans are an excellent source of plant-based protein, fiber, and essential nutrients such as folate, iron, potassium, and magnesium. They are a great addition to a balanced diet.

2. Versatile Use: Dried Lima beans can be used in a variety of recipes, including soups, stews, salads, and side dishes. They have a creamy texture and a delicate, slightly nutty flavor.

3. High in Fiber: The high fiber content in Lima beans helps promote a healthy digestive system and can aid in preventing constipation.

4. Budget-Friendly: Dried Lima beans are an affordable source of nutrition, making them a popular choice for families on a budget.

Now, let's move on to the recipe:

Dried Lima Beans Baked Recipe:

Ingredients:
- 1 pound of dried Lima beans
- Water for soaking
- Salt, to taste
- Paprika, to taste
- 2 tablespoons of poultry or beef fat
- 2 tablespoons of flour
- 1 cup of bean liquid (reserved from soaking)
- Additional bean broth, if necessary

Instructions:

1. Wash one pound of dried Lima beans under cold water to remove any debris. Place the beans in a large bowl and cover with water. Let the beans soak overnight to soften.

2. Once the beans have soaked overnight, drain the soaking water and rinse the beans again under cold water.

3. In a large pot, add fresh water to cover the soaked beans. Bring the water to a boil over high heat, then reduce the heat to low and let the beans simmer until they are tender. This process can take anywhere from 1 to 2 hours, depending on the age of the beans. To test the tenderness, you can gently press between your fingers or taste a few beans.

4. Once the Lima beans are tender, drain them, reserving 1 cup of the bean liquid for later use. Set the beans aside temporarily.

5. In a large oven-safe casserole dish, preheat the oven to 350°F (175°C).

6. In a separate cooking vessel, heat two tablespoons of poultry or beef fat over medium heat. Once the fat has melted, add two tablespoons of flour and cook, stirring constantly, until the mixture turns brown and forms a smooth paste-like consistency. This is known as a roux.

7. Slowly add one cup of the reserved bean liquid to the roux, while stirring continuously to avoid lumps. Stir until the mixture thickens slightly.

8. Add the cooked Lima beans to the casserole dish and pour the roux mixture over them. Stir gently to coat the beans evenly.

9. Season the beans with salt and paprika according to your taste preferences. You can adjust the seasoning to suit your preference for mild or spicier flavors.

10. Cover the casserole dish with a lid or aluminum foil to prevent excessive moisture loss during baking. Place the dish in the preheated oven and bake for approximately 30 minutes.

11. While baking, check the beans occasionally to ensure they remain moist. If necessary, add more reserved bean broth or water to the dish.

12. After 30 minutes, remove the casserole dish from the oven. The beans should be cooked through, creamy, and flavorful. Serve hot as a side dish or as a protein-rich main course.

Similar Recipe Dishes:

1. Lima Bean Soup: Instead of baking the Lima beans, use them to make a hearty and nutritious soup. Combine cooked Lima beans with vegetables, broth, and seasonings of your choice.

2. Lima Bean Salad: Add cooked and cooled Lima beans to a salad with crisp vegetables, herbs, and a tangy vinaigrette dressing. This refreshing salad is perfect for summer picnics and potlucks.

3. Lima Bean Casserole: Create a comforting casserole by combining cooked Lima beans with other ingredients such as diced tomatoes, onions, and grated cheese. Bake until bubbly and golden brown.

4. Lima Bean Hummus: Give a twist to traditional hummus by incorporating cooked Lima beans along with chickpeas. Blend the beans with tahini, garlic, lemon juice, and olive oil for a creamy dip or spread.

Dried Lima beans are a versatile ingredient that can be enjoyed in several dishes. Whether you prefer them baked, in soups, salads, or casseroles, these beans provide a nutritious and delicious addition to any meal. Enjoy exploring the various ways to incorporate Lima beans into your cooking repertoire!

Vote

1
2
3
4
5

Viewed 1564 times.


Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Okra
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Asparagus
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
Celeriac
Pure Of Celeriac
Cauliflower
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)