Dutch Toast. Recipe

Dutch Toast Recipe

History and Fun Facts:
Dutch Toast, also known as Gehakt op Toast in Dutch, is a traditional dish that originated in the Netherlands. This dish has been enjoyed for many generations and is often made using leftover meat or poultry. The concept of using leftovers in creative ways to minimize food waste has been a common practice in many cultures, including the Dutch.

Dutch cuisine is known for its simple yet flavorful dishes, and Dutch Toast is no exception. The idea of mincing the meat and combining it with vegetables and eggs creates a delicious and hearty combination. The addition of gravy and lemon juice adds tanginess and enhances the overall flavor profile of the dish.


- Leftover chicken, turkey, or any cold poultry/meat (about 2 cups, minced)
- Cold dressed vegetables (such as carrots, peas, or green beans) (about 1 cup, diced)
- 1-2 eggs
- Gravy (about 1/2 cup)
- 4 slices of bread (white or whole wheat)
- Lemon juice (to taste)
- White pepper (to taste)
- Salt (to taste)
- Butter or oil (for frying)

1. Begin by mincing the leftover poultry or meat into fine pieces. Ensure that any excess fat or bones are removed.
2. In a mixing bowl, combine the minced poultry or meat with the diced cold dressed vegetables. The vegetables can be any variety you prefer, as long as they are already cooked and seasoned.
3. Crack the eggs into the bowl with the meat and vegetable mixture. The number of eggs used can vary depending on the desired consistency and binding of the mixture. Start with one egg and add more if needed.
4. Season the mixture with salt and any additional desired spices or herbs to enhance the flavor. Mix well to ensure that all the ingredients are evenly distributed.
5. Heat a frying pan over medium heat and add a small amount of butter or oil.
6. While the pan is heating, toast the slices of bread until they are golden brown and crispy.
7. Once the pan is hot, carefully spoon the meat and vegetable mixture onto the pan, forming a shape similar to the size of the toast.
8. Cook the mixture on the pan, stirring occasionally, until it is heated through and the eggs are cooked. This should take approximately 5-7 minutes.
9. In a small saucepan, heat the gravy until it is warm.
10. Place one slice of toasted bread on each serving plate.
11. Once the meat and vegetable mixture is cooked, transfer it onto the slices of toast, ensuring that it covers the entire surface.
12. Squeeze a little bit of lemon juice over the top of each serving and sprinkle with white pepper for added flavor.
13. Drizzle warm gravy over the Dutch Toast and serve immediately.

Similar Recipe Dishes:
1. Welsh Rarebit: This British dish consists of melted cheese poured over toasted bread and often includes additional flavors like mustard, Worcestershire sauce, or beer.
2. Croque Monsieur: A classic French sandwich made with toasted bread, ham, and cheese, which is then baked or fried to create a delicious, cheesy delight.
3. Open-Faced Sandwiches: In Scandinavian cuisine, open-faced sandwiches are popular and often feature a variety of toppings such as cold cuts, fish, cheese, and vegetables on a single slice of bread.

Dutch Toast is a versatile dish that can be adapted to suit individual tastes and ingredients. Whether you're using leftover roast chicken or creating a vegetarian version, this recipe offers a delicious way to transform leftovers into a satisfying meal. Enjoy!



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