cookbooks

Flemish Carrots Recipe

Flemish Carrots Recipe

History:
Flemish Carrots is a classic Belgian dish that originated in the region of Flanders. Carrots have been grown in Belgium since ancient times, and this recipe is a testament to the traditional use of this vibrant vegetable. The recipe has been passed down through generations, showcasing the culinary traditions of the Flemish people.

Fun Facts:
1. Carrots are native to the Middle East and were originally purple and yellow in color. The orange variety that we commonly see today was developed in the Netherlands during the 17th century.
2. Flanders is known for its rich agricultural heritage, and carrots are an essential part of Belgian cuisine. They are often paired with other local ingredients to create hearty and flavorful dishes.
3. The combination of sweet and savory flavors in Flemish Carrots makes it a popular side dish that complements many main courses, especially during the colder months.

Recipe:

Ingredients:
- 1 quart of carrots, scraped and thinly sliced
- 1 quart of boiling water
- 1 teaspoon of salt
- 2 tablespoons of fat (such as butter or vegetable oil)
- 1 small onion, finely chopped
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/8 teaspoon of white pepper
- 1 1/2 cups of soup stock (vegetable or chicken)
- 1 teaspoon of chopped parsley

Instructions:

1. In a large pot, bring the quart of water to a boil. Add 1 teaspoon of salt to the boiling water.
2. Add the thinly sliced carrots to the boiling water and cook until tender. This will take approximately 10-15 minutes.
3. Once the carrots are tender, drain them and set them aside.
4. In a separate frying pan or skillet, heat 2 tablespoons of fat over medium heat.
5. Add the finely chopped onion to the heated fat and cook until lightly browned. This will take about 3-5 minutes.
6. Add the cooked carrots to the skillet with the browned onion.
7. Season the carrots with 1 teaspoon of sugar, 1/4 teaspoon of salt, and 1/8 teaspoon of white pepper. Mix well to ensure the carrots are evenly coated with the seasoning.
8. Shake the skillet over the fire for 10 minutes to further enhance the flavors.
9. Pour 1 1/2 cups of soup stock (such as vegetable or chicken) over the carrots in the skillet.
10. Cover the skillet and let the carrots simmer for approximately 30 minutes, allowing the flavors to meld together.
11. Once the carrots are cooked and tender, sprinkle 1 teaspoon of chopped parsley over the dish.
12. Serve the Flemish Carrots hot as a delightful side dish.

Similar Recipe Dishes:
1. Honey-Glazed Carrots: A variation of Flemish Carrots, this recipe adds a touch of sweetness by glazing the carrots with honey before cooking them. It creates a caramelized coating that adds depth and flavor to the dish.
2. Carrot and Leek Soup: This soup recipe combines the earthiness of carrots with the mild onion flavor of leeks. It is a comforting and nutritious dish that can be enjoyed as a starter or a light meal.
3. Carrot and Potato Mash: This recipe takes the simplicity of mashed potatoes and adds the sweetness and vibrant color of carrots. It is a great way to incorporate more vegetables into your meal while still indulging in a classic comfort food.

Vote

1
2
3
4
5

Viewed 2028 times.


Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Okra
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Asparagus
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
Celeriac
PurÉe Of Celeriac
Cauliflower
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)