Frau Schmidt's Ice Cream Recipe

Frau Schmidt's Ice Cream Recipe

History and Fun Facts:

Ice cream has been a beloved dessert for centuries, with evidence of its existence dating back to ancient China and Persia. It wasn't until the 17th century that ice cream began to be enjoyed in Europe, and it quickly gained popularity among the nobility. In the 18th century, ice cream made its way to America, where it became a cherished treat for all.

Frau Schmidt's ice cream recipe is a classic and simple one that has been passed down through generations. It was created by Frau Schmidt, a talented cook known for her delicious desserts in her small village. The recipe has stood the test of time and continues to be loved by many due to its rich and creamy texture, balanced sweetness, and the use of simple, wholesome ingredients.


- 1 quart (946 ml) of milk
- 4 eggs
- 3 to 4 cups (600-800 g) of granulated sugar
- 1 quart (946 ml) of rich cream
- 1 teaspoonful of vanilla extract
- Ice cubes
- Ice cream salt or rock salt


1. In a saucepan, heat the milk over medium heat until it starts to boil. Make sure to keep stirring to prevent the milk from scorching.

2. While the milk is heating, in a separate bowl, beat the eggs and sugar together until well combined.

3. Slowly pour the hot milk into the egg and sugar mixture, whisking constantly to temper the eggs.

4. Once the milk has been incorporated into the egg mixture, transfer the mixture back to the saucepan and cook it over low heat, stirring constantly, until it thickens and coats the back of a spoon. This will create a custard base.

5. Remove the custard from the heat and let it cool completely. You can speed up the cooling process by placing the saucepan in an ice bath.

6. Once the custard has cooled, add the rich cream and vanilla extract. Stir well to combine all the ingredients.

7. Pour the ice cream mixture into an ice cream freezer, following the manufacturer's instructions.

8. Place the ice cream freezer into a larger tub or bucket, and surround it with a layer of ice cubes. Sprinkle the ice cubes generously with ice cream salt or rock salt to lower the temperature.

9. Continue layering ice cubes and salt until the tub is filled, with a layer of ice and salt on top.

10. Securely cover the tub with a lid or wrap it tightly with a kitchen towel to insulate it.

11. Let the ice cream freeze for about 30-40 minutes, or until it reaches a firm, scoopable consistency. The freezing time may vary depending on the type of ice cream freezer you are using.

12. Once the ice cream is fully frozen, remove the freezer from the tub and wipe off any excess salt or ice.

13. Scoop the ice cream into serving bowls or cones and enjoy!

Similar Recipe Dishes:

If you're a fan of Frau Schmidt's Ice Cream, you may also enjoy these similar recipe dishes:

1. Classic Vanilla Ice Cream: A timeless recipe that uses milk, cream, sugar, and vanilla extract, resulting in a smooth and creamy treat.

2. Chocolate Chip Cookie Dough Ice Cream: This indulgent dessert combines vanilla ice cream with chunks of chocolate chip cookie dough, for a delightful mix of sweetness and texture.

3. Strawberry Sorbet: A refreshing and fruity option, made with ripe strawberries, sugar, and a splash of lemon juice. It's a perfect treat for a hot summer day.

4. Mint Chocolate Chip Ice Cream: A minty twist on a classic, this ice cream combines fresh mint leaves, chocolate chips, and a creamy base for a refreshing and indulgent dessert.

Whether you choose to indulge in Frau Schmidt's Ice Cream or explore other variations, ice cream will always be a delicious and beloved dessert enjoyed by people of all ages. So gather your ingredients, whip up a batch of homemade ice cream, and savor the sweet moments it brings.



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