cookbooks

Fried Steak With Onions Recipe

Fried Steak With Onions is a classic dish that has been enjoyed by many for decades. It combines the rich and flavorful taste of steak with the sweet and savory flavor of caramelized onions. This recipe has a long history and has been passed down through generations, evolving along the way to suit different tastes and preferences.

One interesting fact about this recipe is that it originated as a way to tenderize tougher cuts of meat. By using a sharp knife to chop the steak on both sides, it helps to break down the tough muscle fibers, resulting in a more tender and juicy steak. This technique has been used for centuries and is now a common practice when preparing fried steak.

To prepare this delicious dish, start by seasoning the steak with salt and pepper. This simple step helps to enhance the natural flavors of the meat. Then, dredge the steak in flour, thoroughly coating both sides. The flour not only adds a nice crispy texture to the steak but also helps to seal in the juices, keeping the meat moist and flavorful.

Next, heat a pan of hot fat, such as vegetable oil or butter, and carefully place the steak in the pan. Allow it to brown on one side before flipping it over to brown on the other side. The browning process helps to create a beautiful caramelized crust on the outside of the meat while sealing the juices inside.

While the steak is frying, prepare the onions. Cut four or five white onions into slices or dice them, depending on your preference. Heat some fat in another fryer and add the cut-up onions. Fry them until they become crisp but not black. Caramelizing the onions adds a sweet and savory flavor that complements the richness of the steak.

Once the steak and onions are cooked, remove the steak from the pan and place it on a hot platter. Set it aside to rest while you prepare the brown gravy. In the same pan used to fry the onions, stir in one tablespoon of flour until it becomes smooth. Gradually add half a cup of boiling water to the pan, stirring constantly to prevent lumps from forming. This creates a thick and flavorful brown gravy that will be poured over the steak and onions.

To serve, layer the crisp onions over the steak, and then pour the brown gravy over the top. The combination of the tender steak, caramelized onions, and rich gravy creates a mouthwatering dish that is sure to please.

Similar to Fried Steak With Onions, there are other recipes that feature fried meat with onions. One popular variation is Chicken Fried Steak, which uses breaded and fried cube steak instead of a plain steak. It is often served with creamy white gravy for a hearty and comforting meal.

Another similar dish is Beef and Onion Stir-Fry, which is a quick and easy recipe that combines thinly sliced beef with onions and various vegetables. The beef is quickly stir-fried in a hot pan with aromatic spices and soy sauce, resulting in a flavorful and satisfying dish.

No matter which variation you choose, fried meat with onions is a versatile and delicious dish that can be enjoyed as a main course or added to sandwiches, tacos, or salads for a flavorful twist. So, grab your apron, gather the ingredients, and get ready to enjoy a mouthwatering meal of Fried Steak With Onions.

Vote

1
2
3
4
5

Viewed 1907 times.


Other Recipes from Meats

Stewed Squabs
Yorkshire Steaks
Filet Of Beef A La Rossini
Yorkshire Pudding
Cold Roast Beef Stewed
Lobscouse
Perchero
Stewed Cold Mutton Or Beef
Lamb With Macaroni
Stewed Fresh Tongue
Pork Pie
To Boil A Ham
Mexican Tripe
Pickled Beef Tongue
Pan Roast Beef
An Easy Pot Roast
Pot Roast. Braised Beef
Brisket Of Beef (brustdeckel)
Sauerbraten
Rolled Beef--pot-roasted
Mock Duck
Marrowbones
Roast Beef, No. 1
Roast Beef, No. 2
Roast Beef (russian Style)