cookbooks

Grandmother's Molasses Cakes Recipe

Grandmother's Molasses Cakes Recipe

History and Fun Facts:

The recipe for Grandmother's Molasses Cakes is a cherished heirloom that has been passed down through generations. This recipe has its roots in New Orleans, known for its rich and flavorful molasses. It has been a favorite treat in many households for a long time.

Did you know that molasses is a byproduct of the sugar production process? It is the thick, dark syrup that remains after the sugar has been extracted from sugar cane or sugar beets. Molasses adds a unique depth of flavor and sweetness to baked goods, making it a beloved ingredient in many traditional recipes.

Back in the day, these molasses cakes were sold in large sheets marked off in oblong sections, seventy years ago. On the day of a public sale or "vendue" in certain localities throughout Bucks County, Pennsylvania, these cakes were displayed on a temporary stand, within sound of the auctioneer's voice. They were eagerly bought by the crowd attending such gatherings.

Now, let's take a trip down memory lane and recreate this delightful recipe for Grandmother's Molasses Cakes!

Ingredients:
- 1 quart of New Orleans molasses
- 3 eggs
- Butter the size of an egg
- 1 tablespoonful of saleratus dissolved in a little vinegar
- Approximately 3 pounds of flour

Instructions:

1. In a stew-pan, combine the New Orleans molasses, eggs, and butter. Place the pan on the range and allow it to come to a boil, stirring constantly. This step helps to incorporate the flavors and create a smooth mixture.

2. Once the mixture has cooled down, stir in one tablespoonful of saleratus that has been dissolved in a little vinegar. This acts as the leavening agent and will help the cakes to rise and become fluffy.

3. Gradually add the flour, approximately 3 pounds, to the mixture. Be careful not to add too much flour, as it can result in hard and dry cakes. The dough should be soft and pliable, not too stiff.

4. Once the dough is well combined, let it rest overnight. This resting period allows the flavors to develop and the dough to become more manageable.

5. Preheat your oven to a moderate temperature.

6. On a lightly floured surface, roll out the dough to at least 1/2 inch thickness. This thickness will give the cakes a nice texture and height when baked.

7. Using a round cutter the size of an ordinary coffee cup or a knife, cut the dough into individual cakes. Alternatively, you can cut the dough into small, oblong pieces, a little larger than half a common soda cracker.

8. Place the cakes on a baking sheet lined with parchment paper, leaving a little space between each cake for expansion.

9. Bake the cakes in the preheated oven for the recommended time according to your oven's temperature. Keep a close eye on them to ensure they don't overcook. The cakes should be golden brown and spring back lightly when touched.

10. Once the cakes are baked to perfection, remove them from the oven and allow them to cool on a wire rack.

11. Serve and enjoy these delicious Grandmother's Molasses Cakes with a cup of tea or coffee. They can be enjoyed as a snack, dessert, or even for breakfast.

Similar Recipe Dishes:

If you love the taste of molasses, you might want to explore other recipes that feature this delectable ingredient. Here are a few dishes to try:

1. Molasses Gingerbread: This classic recipe combines molasses with warm spices like ginger, cinnamon, and cloves to create a moist and flavorful gingerbread cake or loaf.

2. Molasses Cookies: These soft and chewy cookies are a favorite during the holiday season. Molasses adds depth and richness to the cookie batter, and they can be spiced with cinnamon, nutmeg, and even a touch of black pepper.

3. Molasses Barbecue Sauce: Molasses works wonders in homemade barbecue sauce. Its sweetness complements the tangy tomato base and adds a rich, caramelized flavor. Use it to glaze ribs, chicken, or even as a dipping sauce for grilled vegetables.

So, go ahead and indulge in the nostalgic flavors of Grandmother's Molasses Cakes or explore the wide range of dishes that can be enhanced by the delicious taste of molasses. Enjoy the tradition and history behind these recipes and create lasting memories with your loved ones.

Vote

1
2
3
4
5

Viewed 1822 times.


Other Recipes from German

The Many Uses Of Stale Bread
"brod Grummella"
Croutons And Crumbs
"zweibach"
"german" Egg Bread
Creamed Toast
Bread And Rolls
"bucks County" Hearth-baked Rye Bread (as Made By Aunt Sarah)
"frau Schmidts" Good White Bread (sponge Method)
Excellent "graham Bread"
Graham Bread (an Old Recipe)
"mary's" Recipe For Wheat Bread
"frau Schmidts" Easily-made Graham Bread
Whole-wheat Bread
Nut Bread
Frau Schmidts "quick Bread"
An "oatmeal Loaf"
Aunt Sarah's White Bread (sponge Method)
Recipe For "pulled Bread"
Aunt Sarah's "hutzel Brod"
Aunt Sarah's White Bread And Rolls
Aunt Sarah's Raised Rolls (from Bread Dough)
Clover-leaf Rolls
"polish" Rye Bread (as Made In Bucks County)
Perfect Breakfast Rolls