GREEN TOMATO MINCE MEAT
One peck of green tomatoes, chopped fine; 3 lemons, 2 seeded raisins,
5 pounds of granulated sugar, 1 cup of vinegar, 1 teaspoonful of
cloves, 1-1/2 tablespoonfuls of nutmeg, 1 tablespoonful of cinnamon.
Cook tomatoes 3-3/4 hours, then add the other ingredients and cook all
together 30 minutes. A small quantity of grated orange peel, finely
minced citron, cider, brandy or canned fruit juice may be added to
improve the flavor of the mince meat. Fill air-tight jars with the hot
mixture and screw on jar-tops. This mince meat may be prepared in
season when tomatoes are plentiful; is both good and cheap and is a
splendid substitute for old-fashioned mince meat.
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GREEN CORN OMELET
From MRS. L. BRACE SHATTUCK, of Chicago, Lady Manager. Beat separately and very lightly the whites and yolks of eight eggs. To one tablespoon of flour add one-half teaspoon of baking powder and one-half cup of sweet milk. Add the beaten yolks and lastly t... GREEN CORN PATTIES. MRS. G. H. WRIGHT.
Take twelve ears of green corn (grated), one teaspoon of salt, and one teaspoon of pepper; beat one egg into this, with two tablespoons of flour. Drop into hot butter or lard. ... GREEN CUCUMBER PICKLE
From MRS. PARTHENIA P. RUE, of California, Lady Manager. For two gallons of pickles, place the cucumbers in salt and water for three days; then rinse in fresh water. One teacupful of whole white mustard; one handful of whole cloves; allspice and black pep... GREEN CURRANT PIE
Line a pie-tin with rich pastry; place oil this crust 2 tablespoonfuls of flour and 2 tablespoonfuls of sugar; then add 2 cups of well-washed and stemmed green currants, previously mixed with 1 tablespoonful of cornstarch, moistened with a small quantity ... GREEN DILL TOMATOES
Select small firm green tomatoes, follow recipe for Dill Pickles, using the green tomatoes in place of the pickles. ... GREEN GAGE ICE CREAM
1 quart of cream 12 ounces of sugar 1 large ripe pineapple or 1 pint can of grated pineapple Juice of one lemon Put half the cream and half the sugar in a double boiler over the fire; when the sugar is dissolved, stand it aside u... GREEN KERN SOUP
Soak one-half cup of green kern in a bowl of water over night. Put on two pounds of soup meat, add a carrot, an onion, a stalk of celery, a sprig of parsley, one or two tomatoes, a potato, in fact any vegetable you may happen to have at hand. Cover up clo... GREEN LIMA BEANS
Cover the shelled beans with boiling water; bring to a boil quickly; then let them simmer slowly till tender. Drain and add salt, pepper and butter or hot cream or cream sauce. ... GREEN PEA PURÉE
Cook one quart of green peas until very tender. Then mash through colander. To this amount heat one quart of milk in double boiler. Add butter, salt and pepper to taste, and last the mashed green peas. ... GREEN PEA SOUP
Make your soup stock as usual, adding a pint of washed pea-pods to the soup. Heat a tablespoon of drippings, put in the peas, with a little chopped parsley, cover closely and let simmer; keep adding soup stock when dry. When the peas are tender put into t... GREEN PEA SOUP
Boil some potatoes and pass them through the sieve, add the asparagus- tops, with a pat of butter for each four tops; thin the soup with extract of meat and water, and at the last moment stir in the raw yolks of two eggs, and a little chopped parsley. [_M... GREEN PEAS
Shell the peas and cover them with water; bring to a boil; then push aside until the water will just bubble gently. Keep the lid partly off. When the peas are tender add salt and butter; cook ten minutes longer and serve. If the peas are not the sweet var... GREEN PEAS AND RICE
Shell one-half peck of green peas and wash them well; if canned peas are used pour off liquid and rinse with cold water. Heat one-fourth cup of butter or other fat in a spider, add one cup of rice and let simmer, stirring constantly until rice is a golden... GREEN PEPPERS
Sweet green peppers, within the last ten years have gained a place in cookery in this country. Their flavor is depended on for soups. They are used in stews. They are used for salad, and they are used much as a separate vegetable in dozens of different wa... GREEN PEPPERS FOR SALAD
Put whole, green sweet pepper in boiling water and cook until tender. Place on platter and drain. Make a dressing of vinegar, salt, sugar and oil. Serve. ... GREEN SALADS
Imported or domestic endive, chicory, escarole and Romaine or lettuce must be washed, made crisp in cold water, and dried in a bag on the ice. Serve them with French dressing. Imported endive may, however, be served with mayonnaise, if desired. ... Green Sauce
Mix in a bowl a tablespoonful each of finely chopped parsley and onion, with one tablespoonful of Tarragon vinegar and one of cider vinegar. Season with salt, pepper and cayenne. ... GREEN TOMATO MINCE MEAT
One peck of green tomatoes, chopped fine; 3 lemons, 2 seeded raisins, 5 pounds of granulated sugar, 1 cup of vinegar, 1 teaspoonful of cloves, 1-1/2 tablespoonfuls of nutmeg, 1 tablespoonful of cinnamon. Cook tomatoes 3-3/4 hours, then add the other ingre... GREEN TOMATO PICKLE. MRS. F. R. SAITER.
Slice one peck of green tomatoes, and four green peppers; place in a stone jar in layers, sprinkling each layer thickly with salt; cover with boiling water; let stand over night; drain in the morning through a colander, and add four large onions sliced, w... GRENADINES OF VEAL
Put a piece of butter in a stewpan, with an onion cut in pieces, a few cloves, salt and pepper, a tablespoonful of shredded parsley, and if you have it some good gravy or meat juice and water. Throw into the sauce some cold meat, preferably underdone, and... GRENADINS OF VEAL
are garnished with potatoes and mushrooms, and the sauce is made of demi- glaze and madeira, worked up with butter, pepper, salt and chopped parsley. ... GRIDDLE CAKES
2 cups flour 3 teaspoons Dr. Price's Baking Powder 1 teaspoon salt 1 tablespoon sugar 3/4 cup milk 2 eggs 2 tablespoons shortening Sift together flour, baking powder, salt and sugar; add milk, well-beaten eggs and melted shortening; mix well. Bake in grea... GRIDDLE CAKES WITH EGGS
2 cups flour 1/2 teaspoon salt 4 teaspoons Dr. Price's Baking Powder 2 cups milk 2 tablespoons shortening Mix and sift dry ingredients; add milk and melted shortening; beat well. Bake on slightly greased hot griddle, turning only once. Serve immediately w... GRIMSLICH
Half a loaf of bread, which has been soaked and pressed, two eggs; one-half cup of sugar, one-fourth cup raisins, one tablespoon of cinnamon, and one-fourth cup of almonds pounded fine. Beat whites to a froth and add last. Drop by tablespoonful and fry. S... GRIMSTICH.
Make into a stiff paste one pint of biscuit powder, a little brown sugar, grated lemon peel, six eggs, and three-quarters of a pound of warmed fresh butter; then prepare four apples chopped finely, a quarter of a pound of sweet almonds blanched and choppe... GROSSMUTTER'S POTATO CAKES
1 cup hot mashed potatoes. 1-1/2 cups sugar. 1 scant cup butter and lard. 1 cup home-made yeast or 1 yeast cake dissolved in 1 cup lukewarm water. 3 eggs. Flour. At 5 o'clock in the afternoon set to rise the following: One cup of sugar and one cup of hot ... GROUND RICE PUODIJVG
Put half a pound of rice in soak over night. Early in the morning boil it very soft, drain it from the water, mix with it a quarter of a pound of butter, and set it away to cool. When it is cold, stir it into a quart of milk, and add a very little salt. B... GUMBO SOUP
From MRS. E. J. P. HOWES, of Michigan, Lady Manager. Take one-half dozen fresh tomatoes or a pint of canned, and stew a half hour in a pint of water; strain through a colander; put the liquid on the fire; stir in a teaspoonful of soda; then add a pint of ... HADDOCK A LA CARDINAL
Make a batter of a beaten egg, a dust of rice flour, pepper, salt and as much cream as you can give. Roll out this batter so thinly that you can almost see through it. Cut it into rounds and put on it any cooked vegetables that you have, but they must be ... Haggis (SCOTCH).
Take some lobster or crab-meat and pound in a mortar. Mix with 1 tablespoonful of butter; season with salt and pepper, a pinch each of mustard, cayenne, nutmeg and curry-powder and moisten with lemon-juice. Cut small rounds of toasted bread; scoop out som... HAKE AND POTATOES
Boil up the trimmings of your fish with milk, pepper and salt. Strain it and add the yolks of eggs till you get a good custard. Pour the custard into a mold, and lay in it your fish, which must already be parboiled. If you have cold fish, flake it, and mi... Halibut a la Toulonaise.
Parboil 1 cup of shredded codfish; heat 2 tablespoonfuls of butter; add 1 chopped onion and 2 cups of tomatoes; let fry. Add 1 tablespoonful of flour; stir until thickened. Then add 1 cup of water, pepper and chopped parsley; let boil well; add the codfis... HAM TOAST
From MRS. MARGARET M. RATCLIFFE, of Arkansas, Alternate Lady Manager. One pint of milk; three eggs, well beaten; salt; one large spoon of butter; half a teacup of yeast, and as much flour as will make a thick batter. Pour into a cake pan and place in a wa... HAM TOAST. MRS. E. SEFFNER.
Chop lean ham (the refuse bits); put in a pan with a lump of butter the size of an egg, a little pepper, and two beaten eggs. When well warmed, spread on hot buttered toast. ...