Hungarian Vegetable Salad Recipe

Hungarian Vegetable Salad, also known as Magyaros zöldségsaláta, is a delightful dish that combines a variety of vegetables with a tangy French dressing. It is a versatile salad that can be enjoyed as a side dish or a light meal. This recipe has been loved and enjoyed by many in Hungary for years.

Fun Fact: Hungary has a rich culinary history, and vegetables play an essential role in their cuisine. Hungarian cuisine is well-known for its use of fresh produce, flavorful spices, and the perfect balance of tastes.

Now, let's delve into the delicious recipe for Hungarian Vegetable Salad:

- 1 cup cold cooked peas
- 1 cup cold cooked beans
- 1 cup cold cooked carrots
- 1 cup cold cooked potatoes
- French dressing (to taste)
- 1 cup smoked salmon or haddock, cut into small pieces
- 4 hard-boiled eggs (whites chopped, yolks reserved for garnish)
- 2 stalks of celery, diced
- Cucumbers and beets, cut into fancy shapes for garnish


1. Start by mixing together the cold cooked peas, beans, carrots, and potatoes in a large bowl.

2. Pour the French dressing over the vegetables, ensuring they are evenly coated. Let the mixture stand for about twenty minutes to allow the flavors to meld.

3. After the marination time, add the smoked salmon or haddock, chopped whites of the hard-boiled eggs, and diced celery. Give it all a good mix to combine the ingredients thoroughly.

4. To garnish, take the reserved yolks of the hard-boiled eggs and press them through a wire sieve, creating a fine crumble. Sprinkle the crumbled yolks on top of the salad, giving it a vibrant and visually appealing touch.

5. Additionally, garnish with fancy-shaped slices of cucumbers and beets. You can get creative with the garnish, using cookie cutters or a knife to create various shapes.

Your Hungarian Vegetable Salad is now ready to be served! Enjoy the mix of flavors and textures in this refreshing salad.

Similar Recipes:
1. Russian Olivye Salad: A popular salad in Russia, Olivye Salad combines finely diced potatoes, cooked vegetables like carrots and peas, pickles, boiled eggs, and mayonnaise to create a delightful appetizer or side dish.

2. Greek Salad: Known for its vibrant colors and fresh ingredients, Greek Salad features chopped cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, all tossed together with a simple dressing of olive oil and lemon juice.

3. Cobb Salad: Originating from the United States, Cobb Salad is a hearty and flavorful salad that consists of lettuce, tomatoes, avocado, grilled chicken, hard-boiled eggs, bacon, and blue cheese. It is often served with a zesty dressing.

4. Niçoise Salad: Hailing from the French Riviera, Niçoise Salad offers a combination of canned tuna, boiled potatoes, green beans, tomatoes, hard-boiled eggs, and black olives, all drizzled with a tangy vinaigrette.

These salads are just a few examples of the many delightful recipes from various cuisines that celebrate the flavors and versatility of vegetables. Be adventurous and explore different salad options to add a healthy and appetizing touch to your meals.



Viewed 1760 times.

Other Recipes from Salads

Club Salad
Dressing For Lettuce
Green Salads
Chiffonade Salad
Asparagus Salad
Beet Salad
Beet And Cauliflower Salad
String Bean Salad
Bohemian Salad
Boiled Celery Root Salad
Celery Root Baskets
Chestnut Salad
Cold Slaw Or Cabbage Salad
Dressing For Cold Slaw
Cucumber Salad
Cauliflower Salad
Eggplant Salad (roumanian)
Stuffed Tomatoes
Lima Bean Salad
Pepper And Cheese Salad
Green Peppers For Salad
Pepper Salad
Potato Salad, No. 1