Kreplech Or Butterflies Recipe

History of Kreplech Or Butterflies Recipe:

Kreplech, also known as Kreplach, is a traditional Jewish dish that has its roots in Eastern European cuisine. It is a delightful dumpling-like dish made with noodle dough and filled with a flavorful force-meat filling. Kreplech is often enjoyed during Jewish holidays such as Purim or on special occasions like Shabbat dinners.

The name "Kreplech" is derived from the Yiddish word "krepl," which means small dumpling. The dish is believed to have originated in Eastern Europe, particularly in regions such as Poland, Russia, and Ukraine, where Jewish communities thrived. Over time, Kreplech became an integral part of Ashkenazi Jewish cuisine and spread to other parts of the world through Jewish migration.

Kreplech Or Butterflies Recipe:

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Serves: 4-6


For the noodle dough:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water (as needed)

For the force-meat filling:
- 1/2 lb ground beef or chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon vegetable oil

For serving:
- Chicken or vegetable soup
- Fresh parsley, chopped (for garnish)


1. In a large mixing bowl, combine the flour, eggs, and salt for the noodle dough. Gradually add water, a little at a time, until a smooth and elastic dough forms. Knead the dough for a few minutes, then cover it and let it rest for 10-15 minutes.

2. While the dough is resting, prepare the force-meat filling. In a skillet, heat the vegetable oil over medium heat. Add the onions and garlic and sauté until they become translucent. Add the ground meat, salt, black pepper, and paprika. Cook until the meat is browned and cooked through. Remove from heat and stir in the fresh parsley. Set aside to cool.

3. On a lightly floured surface, roll out the noodle dough into a thin sheet, about 1/8 inch thick. Cut the dough into pieces measuring two and a half inches square.

4. Place one tablespoon of the cooled force-meat filling onto each dough square. Fold the squares into triangular pockets by bringing two opposite corners together, pressing the edges firmly to seal the filling inside.

5. In a large pot, bring chicken or vegetable soup to a boil. Alternatively, you can use salted water. Gently drop the Kreplech into the boiling liquid and cook for about 15 minutes or until they float to the surface and the dough is cooked through.

6. Once cooked, remove the Kreplech from the pot using a slotted spoon and transfer them to a serving dish. Garnish with freshly chopped parsley.

7. Serve the Kreplech hot, either on their own or with the soup they were cooked in. They can also be served as a side dish or appetizer alongside a dipping sauce of your choice.

Fun Facts about Kreplech Or Butterflies:

1. Kreplech is often associated with special occasions and holiday celebrations in Jewish culture. It is a symbol of joy and togetherness, bringing families and communities together to share a delicious meal.

2. The triangular shape of Kreplech is said to resemble traditional Jewish holiday pastries known as hamantaschen, which are typically filled with sweet fillings such as poppy seeds or fruit preserves. The triangle shape is associated with the biblical character Haman's three-cornered hat.

3. Kreplech is a versatile dish that can be filled with various force-meat fillings, including ground beef, chicken, or a combination of both. It can also be made with vegetarian fillings such as mashed potatoes or cheese.

Similar Dishes:

1. Pierogi: Pierogi is a popular Polish dumpling dish that shares similarities with Kreplech. It is made with a similar dough and can be filled with a variety of savory or sweet fillings. Pierogi are typically boiled or pan-fried and enjoyed with toppings such as sour cream or butter.

2. Manti: Manti is a dish from Central Asia and Middle Eastern countries that resembles Kreplech. It features small dumplings filled with a mixture of meat and spices. Manti is often served with yogurt or a tomato-based sauce.

3. Gyoza: Gyoza is a Japanese dumpling dish that bears resemblance to Kreplech. It is made with a thin sheet of dough, which is filled with a mixture of ground meat and vegetables. Gyoza is usually pan-fried and served with a dipping sauce.

Overall, Kreplech Or Butterflies are a delicious and comforting dish that encapsulates the rich cultural heritage of Jewish cuisine. Whether served on special occasions or enjoyed as a comforting meal, Kreplech is sure to leave a lasting impression on your taste buds.



Viewed 2139 times.

Other Recipes from Garnishes And Dumplings For Soup

Cold Sour Soup
Kreplech Or Butterflies
Force-meat For Kreplech
Baking Powder Dumplings
Egg Custard
Grated Irish Potato
Farina Dumplings
Einlauf (egg Drop)
Egg Dumplings For Soups
Schwem Kloesse
Dumplings For Cream Soups
Drop Dumplings
Liver Kloesse (dumplings)
Fritter Beans