Schwem Kloesse Recipe

Schwem Kloesse, also known as floating dumplings, are a traditional German dish that can be traced back to the 19th century. This delightful recipe has been passed down through generations, offering a comforting and delicious addition to soups and stews. The name "Schwem Kloesse" translates to "swimming dumplings" in English, a nod to their buoyant nature as they float atop a steaming bowl of soup.

Fun fact: It is believed that Schwem Kloesse was created as a means to use up leftover bread or dough. Instead of discarding these excess ingredients, resourceful cooks began forming them into dumplings, serving them in hot broth to create a substantial and flavorful dish.

Now, let's dive into the recipe for Schwem Kloesse:

- 3 tablespoons of all-purpose flour
- 3 eggs, divided
- 1/2 cup of milk
- Butter, for greasing the pan
- Salt, to taste


1. In a mixing bowl, combine the flour, one beaten egg, and milk. Stir until well combined, ensuring no lumps remain.

2. In a large pan, melt a small amount of butter over medium heat. Once the butter has melted, pour in the flour, egg, and milk mixture. Stir continuously until the mixture begins to loosen from the pan. This step helps cook the flour and prevent a raw taste.

3. Remove the pan from the heat and allow the mixture to cool completely. This will help the dough firm up slightly and make it easier to handle.

4. Once the mixture has cooled, add the remaining two eggs and a pinch of salt. Mix until everything is well incorporated. The dough should be soft and pliable but not too sticky.

5. At this point, it's time to form the dumplings. Take small portions of dough and shape them into little balls or oval-shaped dumplings. You can use your hands or two spoons to achieve the desired shape. Make sure the dumplings are compact but not too tightly packed.

6. Bring a pot of water to a boil. Add salt to the water, as this will enhance the flavor of the dumplings.

7. Gently drop the dumplings into the boiling water. It's essential not to overcrowd the pot, as the dumplings will expand while cooking.

8. Let the dumplings simmer in the boiling water for about 5 minutes. Keep an eye on them to ensure they don't stick to the bottom of the pot. The dumplings will rise to the surface as they cook, giving them their "floating" characteristic.

9. Once the dumplings have cooked through, remove them from the water using a slotted spoon. Serve immediately in hot broth or soup of your choice.

Now that you have your Schwem Kloesse ready to be enjoyed, let's take a moment to explore similar recipes from different cultures:

1. Matzo Ball Soup: A popular Jewish dish, matzo ball soup features light and fluffy dumplings made from matzo meal. These dumplings are traditionally served in a flavorful chicken broth.

2. Chinese Wonton Soup: Wontons, a staple in Chinese cuisine, are small dumplings typically filled with minced meat or vegetables. They are served in a savory broth and are a comforting and delicious choice.

3. Italian Tortellini Soup: Tortellini, small and ring-shaped pasta filled with cheese or meat, add a rich and flavorful element to soups. Italian tortellini soup is a hearty and satisfying option, perfect for colder days.

4. Polish Pierogi Soup: Pierogi, a beloved Polish dumpling, can also be enjoyed in a soup form. In this dish, boiled pierogi are served in a tasty broth, often accompanied by bacon or onions.

All of these recipes showcase the versatility and global appeal of dumplings in soups. Whether you prefer German Schwem Kloesse or venture into the culinary traditions of other cultures, dumplings in soup offer a delightful dining experience. Enjoy exploring these dishes and expanding your culinary repertoire!



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