MACARONI AND CHEESE SALAD
1/4 lb. Macaroni--2 1/2d.
1/4 lb. Cheese--1 1/2d.
1 teaspoonful French Mustard
3 tablespoonsful Oil--1d.
3 tablespoonsful Vinegar--1/2d.
1/2 Head of Celery--1/2d.
Total Cost--6 1/2 d.
Boil the macaroni, or use any cold that may be in the larder. Cut it
into pieces about three inches long, cut the cheese into very thin
slices, and cut the celery into very small pieces. Lay these
alternately in a bowl with some shredded lettuce. Make a dressing of
the mustard, oil, and vinegar, and pour it over. Garnish with a little
beetroot, and serve.