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Maintenon Cutlets. Recipe

History of Maintenon Cutlets:

Maintenon Cutlets are a delicious and flavorful dish that originated in France. This recipe takes its name from the Château de Maintenon, which is located in the village of Maintenon, about 55 kilometers southwest of Paris. The château was originally built in the 12th century and later became the residence of Françoise d'Aubigné, Marquise de Maintenon, who was the second wife of King Louis XIV of France.

Legend has it that Maintenon Cutlets were a personal favorite of the Marquise de Maintenon herself. She was known for her love of fine cuisine and often requested this dish to be prepared for her. The recipe has been passed down through generations, and today it remains a popular dish in French cuisine.

Fun Facts:

1. The Château de Maintenon is not only famous for its association with Maintenon Cutlets but also for its stunning gardens and architectural beauty. It is considered a national monument of France.

2. Maintenon Cutlets are often served with a piquante sauce. This sauce is a tangy and spicy accompaniment that adds an extra burst of flavor to the dish.

3. The seasonings used in the paste for the cutlets, such as nutmeg, lemon peel, and thyme, give them a unique and aromatic taste.

4. The use of greased paper for broiling or frying the cutlets adds a crispy texture to the dish, making it even more enjoyable to eat.

Recipe for Maintenon Cutlets:

Ingredients:
- 4 boneless chicken breast cutlets
- 1 cup bread crumbs
- 2 tablespoons chopped parsley
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon grated lemon peel
- 1/2 teaspoon thyme
- 2 eggs, beaten
- Piquante sauce (for serving)
- Olive oil (for greasing)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil.

2. In a bowl, combine the bread crumbs, chopped parsley, nutmeg, pepper, salt, grated lemon peel, and thyme. Mix well to evenly distribute the seasonings.

3. Dip each chicken breast cutlet into the beaten eggs, making sure to coat both sides.

4. Press the chicken cutlets into the bread crumb mixture, ensuring that both sides are fully coated. Gently pat the bread crumbs onto the cutlets to help them adhere.

5. Place the coated cutlets onto the greased baking sheet and drizzle a little more olive oil over the top to help with browning.

6. Bake the cutlets in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through. Flip the cutlets halfway through the cooking time to ensure even browning.

7. Once cooked, remove the cutlets from the oven and let them rest for a few minutes before serving.

8. Serve the Maintenon Cutlets hot with a side of piquante sauce. The piquante sauce can be poured over the cutlets or served in a tureen for dipping.

Enjoy the delectable flavors of the Maintenon Cutlets, with their crispy outer coating and juicy chicken inside. This dish makes for an elegant and satisfying meal that is sure to impress your family and friends.

Similar Recipe Dishes:

Maintenon Cutlets are reminiscent of other breaded or crusted meat dishes found in cuisines around the world. Here are a few similar recipe dishes from different culinary traditions:

1. Wiener Schnitzel (Austrian): Wiener Schnitzel is a classic Austrian dish made with breaded and fried veal cutlets. It is often served with a slice of lemon and potato salad.

2. Tonkatsu (Japanese): Tonkatsu is a popular Japanese dish made with breaded and deep-fried pork cutlets. It is often served with a side of cabbage and a tangy tonkatsu sauce.

3. Chicken Milanese (Italian): Chicken Milanese is an Italian dish that features breaded and pan-fried chicken cutlets. It is often served with a fresh arugula salad and a squeeze of lemon.

These dishes share common elements with Maintenon Cutlets, such as the breaded coating and the use of meat cutlets. However, each has its own distinct flavors and preparation techniques, reflecting the unique culinary traditions of their respective countries.

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