MARY'S CUP PUDDING (FROM STALE BREAD)
One quart of finely _crumbled stale bread_ (not dried crumbs). Fill
buttered cups two-thirds full of crumbs and pour over the following
custard, composed of one pint of milk and three eggs. Allow to stand a
few minutes, then place the cups in a pan partly filled with hot
water, place the pan in a moderately hot oven and bake thirty minutes.
No sugar is required in this pudding if the following sweet sauce be
served with it:
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MARMELITTA
Take two cups of coarse cornmeal and four cups of cold water put on to boil; add one-half teaspoon of salt. Stir the cornmeal continually and when done place on platter, spread with butter, sharf cheese or any cheese such as pot or cream cheese. To be eat... MARQUISE SALAD
1/2 pound Malaga grapes 2 pears 1 grapefruit 1 orange 1 head lettuce Wash, peel; remove seeds from all fruit; cut grapes into halves, pears in lengthwise pieces, grapefruit and orange into sections; chill until ready to serve. Serve on lettuce leaves with... MARROW DUMPLINGS
One tablespoon marrow creamed. Add a pinch of salt, little nutmeg and the yolk of one egg-mixed in gradually; some finely chopped parsley and then enough matzoth meal to hold; wet the hands and roll the mixture into small balls. Add to the boiling soup, a... MARROWBONES
Have the bones cut into pieces two or three inches long; scrape and wash them very clean; spread a little thick dough on each end to keep the marrow in; then tie each bone in a piece of cloth and boil them for one hour. Remove the cloth and paste, and pla... MARSHMALLOW COOKIES
2 teaspoons flour 1/2 cup sugar 1/2 cup water 1/2 cup chopped raisins 1/2 cup chopped figs Mix flour and sugar together; add water and fruit. Cook until thick, being very careful not to burn. ... MARSHMALLOW FILLING
Melt one-half pound marshmallows over hot water, cook together one cup of sugar and one-quarter cup of cold water until it threads thoroughly. Beat up the white of an egg and syrup and mix, then add to the melted marshmallows and beat until creamy and coo... MARSHMALLOW FILLING OR ICING
3 ounces melted chocolate 3 tablespoons cream 1 egg 3/4 cup powdered sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1 teaspoon vanilla extract Add melted chocolate and cream to beaten egg; mix in powdered sugar gradually; add cornstarch which has been mi... MARSHMALLOW ICING
1/4 cup shortening 1 cup sugar 2-1/2 ounces chocolate 1/2 cup mashed potatoes 1 egg 3/8 cup milk 1-1/4 cups flour 2 teaspoons Dr. Price's Baking Powder 1/2 cup chopped nuts 1/2 teaspoon vanilla extract Cream shortening; add sugar, melted chocolate and mas... MARSHMALLOW SALAD
Cut up one-quarter pound of marshmallows into small squares, also contents of one-half can of pineapple. Let the marshmallows be mixed with the pineapples quite a while before salad is put together; add to this one-quarter pound of shelled pecans. Make a ... MARY'S BREAKFAST MUFFINS
3 cups sifted flour. 1 teaspoon salt. 1 teaspoon sugar. 1 tablespoon butter and lard. 1/4 cake Fleischman's yeast. 2 eggs. 2 cups boiled milk. Place the flour, salt, sugar, butter, lard and yeast cake, dissolved in water, in a bowl and mix well; then add ... MARY'S CHOCOLATE CAKE
One-half cup of brown sugar, 1/2 cup of sweet milk and 1/2 cup of grated, unsweetened chocolate. Boil all together until thick as cream; allow it to cool. Mix 1/2 cup of butter with 1/2 cup of brown sugar. Add two beaten eggs, 2/3 of a cup of sweet milk a... MARY'S CHOCOLATE LOAF (MADE WITH SOUR MILK)
2 cups brown sugar. 3/4 cup lard and butter, mixed. 2 eggs. 1/2 cup Baker's chocolate, melted. 1/2 cup sour milk. 1/2 cup warm water. 1 teaspoonful vanilla. Pinch of salt. 1 teaspoonful saleratus. 3 cups flour. Dissolve the saleratus in a little vinegar o... MARY'S COCOANUT CUSTARD PIE
Line two medium-sized pie-tins with rich pastry and bake. For the custard filling: 3 egg yolks, 2 cups granulated sugar, 1 quart of milk. Cook all together, then add 1 tablespoonful of corn starch and one of flour (moistened with a little cold water befor... MARY'S CORN STARCH PUDDING
1-1/2 quarts of milk. 5 eggs. 2 heaping tablespoonfuls of corn starch. 1 scant cup of sugar. 1 teaspoonful of vanilla. Pour milk in a double boiler and place on range to cook. Moisten cornstarch with a little cold milk and add to remainder of the milk whe... MARY'S CREAM PIE
Bake crusts in each of two pie-tins. For filling, 1 pint of milk, 1 generous tablespoonful of corn starch, 2 tablespoonfuls of sugar, 2 yolks of eggs (well beaten), 1 teaspoonful of vanilla. Cook all together until mixture thickens and when cooled put in ... MARY'S CUP PUDDING (FROM STALE BREAD)
One quart of finely _crumbled stale bread_ (not dried crumbs). Fill buttered cups two-thirds full of crumbs and pour over the following custard, composed of one pint of milk and three eggs. Allow to stand a few minutes, then place the cups in a pan partly... MARY'S LEMON MERINGUE (MADE WITH MILK)
Line two large pie-tins with pie crust, prick with a fork before placing crusts in oven to bake. When baked stand aside to cool while you prepare the following filling: The juice and grated rind of 1 lemon, 1 pint sweet milk, 1 cup sugar, yolks of three e... MARY'S MOLASSES CAKES
She creamed together 1 cup of light brown sugar and 2 tablespoonfuls of butter. Then added 1 cup of New Orleans molasses. The molasses had been allowed to come to a boil, then cooled. She sifted into the mixture 4 cups of flour alternately with 1 cup of s... MARY'S MUFFINS
2 cups of flour. 3 even teaspoonfuls of baking powder. 2 tablespoonfuls of sugar. 1 cup of sweet milk. 2 eggs. 1 tablespoonful of butter. Sift flour and baking powder in a bowl; add 1 tablespoonful of sugar and a pinch of salt; add the 2 yolks of eggs to ... MARY'S POTATO CAKES
1 cup freshly-boiled mashed potatoes. 1 cup scalded sweet milk. 1 cup sugar. Flour about 6 cups. 1 cake Fleischman's yeast. 2 eggs. 1/2 cup butter and lard mixed. 1/2 cup potato water. At 7 o'clock in the morning Mary mixed a sponge consisting of a cup of... MARY'S POTATO SALAD
A bowl of cold, boiled, diced or thinly-sliced potatoes, three hard boiled eggs, also diced, and about half the quantity of celery chopped in half-inch pieces, and a little minced onion, just enough to give a suspicion of its presence. She mixed all toget... MARY'S RECIPE FOR "CORN CAKE"
1 cup of white flour. 1/2 cup cornmeal (yellow granulated cornmeal). 1 cup of sweet milk. 2 teaspoonfuls baking powder. 1 tablespoonful sugar. 1/2 teaspoonful salt. 1 tablespoonful butter. 1 tablespoonful lard. 1 egg. Sift together flour, salt and baking ... MARY'S RECIPE FOR "HOT MILK" SPONGE CAKE
For this cake was used: 2 cups granulated sugar. 4 eggs. 2-1/8 cups flour. 1-1/2 teaspoonfuls of baking powder. 1 cup boiling hot milk. Separate the eggs, place yolks in a bowl, add the sugar and beat until creamy. Add the stiffly beaten whites of eggs al... MARY'S RECIPE FOR CINNAMON BUNS
Early in the morning mix a sponge or batter consisting of 1/2 cup of potato water (water drained from boiled potatoes) and 1/2 cup of lukewarm, scalded milk, one Fleischman's compressed yeast cake, dissolved in the 1/2 cup of lukewarm potato water, 1 teas... MARY'S RECIPE FOR MOLASSES TAFFY
Four tablespoonfuls New Orleans molasses, 9 tablespoonfuls sugar, 3 tablespoonfuls water, 2 teaspoonfuls butter, 1 teaspoonful vanilla. Boil all together until it becomes brittle when a small quantity is dropped in water. Pour the mixture into buttered pa... MARY'S RECIPE FOR ORANGE CAKE
Grate outside rind of 1 orange into a bowl; 1-1/2 cups sugar and 1/2 cup butter and lard, mixed. Cream all together. Add yolks of three eggs, 1 cup of sweet milk, 2-1/2 cups flour, sifted with 2-1/4 teaspoonfuls of baking powder. Lastly, add the stiffly b... MARY'S RECIPE FOR PEACH CREAM
Mary made ice cream when peaches were plentiful; she used 1 quart of sweet cream, sweetened to taste (about 2 cups sugar) and 2 quarts of ripe peaches mashed and sweetened before adding to cream. Freeze in ordinary manner. If peaches were not fine flavore... MARY'S RECIPE FOR PLAIN PUMPKIN PIE
Line a pie-tin, one holding 3 cups of liquid, with rich pastry. For the filling for pie mix together the following: 1 cup of steamed pumpkin, which had been mashed through a colander, 1 egg, beaten separately, 1 tablespoonful of flour, 2-1/2 tablespoonful... MARY'S RECIPE FOR RHUBARB JAM
Skin and cut enough rhubarb in half-inch pieces to weigh three pounds. Add 1/2 cup cold water and 2 pounds of granulated sugar, and the grated yellow rind and juice of 2 large oranges. Cook all together, stirring occasionally to prevent scorching, a half ... MARY'S SALAD DRESSING
One tablespoonful of flour, 1 tablespoonful of mustard, 2 cups of sweet or sour cream, 1 tablespoonful of sugar, 1/2 cup of good sharp vinegar, yolks of four eggs, small teaspoonful of salt. Omit sugar when using the dressing for potato or chicken salad. ...