New Potatoes Saute Recipe

New Potatoes Saute Recipe

History and Fun Facts:
New potatoes are small, young potatoes that are harvested before they reach full maturity. They have a thin skin and a sweet, delicate flavor. The sauté cooking method involves quickly frying ingredients in a small amount of fat, resulting in a tasty, crispy dish.

The sauté technique has been used for centuries, with the earliest documentation dating back to ancient Greece and Rome. The French term "saute" means "jumped," referring to the tossing motion used to cook the ingredients.

Potatoes originated in the Andes region of South America and were introduced to Europe by Spanish explorers in the late 16th century. They quickly became a staple in European cuisines and are now enjoyed worldwide.

Now, let's dive into the recipe for New Potatoes Saute.

- 1 lb. New Potatoes
- 1 oz. Butter
- Pepper and Salt
- 1 teaspoonful Parsley
- Lemon Juice


1. Wash the new potatoes thoroughly to remove any dirt or debris.

2. In a large pot, bring salted water to a boil. Add the new potatoes and cook for about ten minutes. This partially cooks them and makes the peeling easier.

3. Remove the potatoes from the boiling water and let them cool for a few minutes. Once cooled, peel the potatoes and cut them in half.

4. In a large sauté pan, melt the butter over medium heat until it reaches a hot temperature.

5. Add the halved potatoes to the pan and quickly toss them to coat evenly with the melted butter.

6. Sprinkle the chopped parsley, pepper, and salt over the potatoes. Squeeze a few drops of lemon juice for added freshness and tanginess.

7. Cover the sauté pan and cook the potatoes gently over medium-low heat. The aim is to soften the potatoes without breaking them, usually for about 15-20 minutes.

8. Occasionally, give the pan a shake or gently stir the potatoes to ensure even cooking and prevent sticking.

9. When the potatoes are soft but still intact, transfer them to a hot serving dish.

10. Serve the New Potatoes Saute as a side dish alongside a main course or as a standalone dish. Sprinkle some additional chopped parsley on top for garnish if desired.

The New Potatoes Saute dish is simple yet flavorful, making it an excellent accompaniment to a variety of meat, fish, or vegetarian dishes.

Similar Recipe Dishes:

If you enjoy the New Potatoes Saute, you might also like these similar recipe dishes:

1. Herbed Roasted Fingerling Potatoes: Using fingerling potatoes instead of new potatoes, toss them with olive oil, herbs, and seasonings, then roast them until crisp and golden.

2. Garlic Butter Sautéed Potatoes: In this recipe, the potatoes are sliced or quartered, then sautéed in garlic-infused butter until they develop a crispy exterior and tender interior.

3. Lemon Roasted Potatoes: This dish involves roasting small potatoes with lemon juice, garlic, and herbs until they become fork-tender and slightly crispy, resulting in a burst of tangy flavor.

Whether you decide to sauté, roast, or bake your potatoes, there's no denying the versatility and deliciousness of this humble vegetable. Enjoy experimenting with these recipes and savor the delightful flavors of potatoes prepared in different ways.



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