Oatmeal Macaroons Recipe

History of Oatmeal Macaroons:

Oatmeal macaroons are a delicious and beloved treat that combines the goodness of oats with the sweetness of chocolate and nut meats. The origins of this recipe can be traced back to the early 20th century, when it was a popular choice among home bakers. It was a simple yet satisfying dessert that could be made with readily available ingredients.

Fun Fact: Did you know that macaroons have been enjoyed by people for centuries? The word "macaroon" is derived from the Italian word "maccarone," meaning paste or dough. Macaroons have a long history and are believed to have been first made in Italy during the Renaissance period. Over time, different variations of macaroons were developed, including the oatmeal macaroons we know and love today.

Let's dive into the recipe for Oatmeal Macaroons:

- 3 tablespoons shortening
- 1 cup sugar
- 1 egg
- 2 ounces unsweetened chocolate
- 1/2 teaspoon vanilla extract
- 1/3 cup milk
- 1 cup flour
- 1 teaspoon Dr. Price's Baking Powder
- 1/2 cup nut meats, chopped (not too fine)


1. Preheat your oven to a slow oven temperature (around 325°F or 160°C). Grease a shallow cake pan and set aside.

2. In a small saucepan, melt the shortening over low heat. Once melted, remove from heat and let it cool slightly.

3. In a mixing bowl, combine the melted shortening and sugar. Mix well until the sugar is fully incorporated.

4. Add the egg to the mixture and continue to mix until it is well combined.

5. Melt the unsweetened chocolate using a double boiler or in the microwave. Once melted, add it to the bowl and mix thoroughly.

6. Add the vanilla extract and milk to the bowl and mix until all the ingredients are evenly combined.

7. In a separate bowl, sift the flour and Dr. Price's Baking Powder together to ensure there are no lumps.

8. Gradually add the sifted flour mixture to the wet ingredients, mixing well after each addition.

9. Finally, add the chopped nut meats to the dough and mix until they are evenly distributed.

10. Spread the dough very thinly on the greased shallow cake pan, ensuring it is spread out evenly.

11. Place the cake pan in the preheated oven and bake for approximately 20 to 30 minutes, or until the edges are golden brown and the center is set.

12. While the macaroons are still warm, but not piping hot, cut them into 2-inch squares using a sharp knife. This will make it easier to remove them from the pan later.

13. Allow the macaroons to cool completely in the pan before removing and serving.

Enjoy the delightful combination of sweet chocolate, nut meats, and the wholesomeness of oats with these delicious Oatmeal Macaroons!

Similar Recipe Dishes:

There are various other macaroon recipes that you might enjoy if you are a fan of this delicious treat. Here are a few variations you might want to try:

1. Coconut Macaroons: These macaroons are made with shredded coconut, egg whites, sugar, and vanilla extract. They have a more chewy and delicate texture compared to oatmeal macaroons.

2. Almond Macaroons: Almond macaroons are made with ground almonds, egg whites, sugar, and almond extract. They have a rich almond flavor and a slightly crispy exterior.

3. Lemon Macaroons: Lemon macaroons bring a citrusy twist to the classic recipe. They are made with lemon zest, lemon juice, egg whites, sugar, and almond flour. The result is a refreshing and tangy treat.

4. Chocolate-Dipped Macaroons: If you are a chocolate lover, you can take any macaroon recipe and dip the finished cookies in melted chocolate for an extra indulgent touch. Simply melt your favorite chocolate in a double boiler, dip the cooled macaroons, and let them harden on parchment paper.

These are just a few examples of the many macaroon variations available. Feel free to explore and experiment with different flavors and ingredients to create your own unique macaroon recipes. Happy baking!



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