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Peanut Biscuits Recipe

Peanut Biscuits Recipe - A Delicious Treat!

Introduction:
Peanut biscuits are a delightful treat that combines the nutty flavor of peanuts with the light and fluffy texture of biscuits. This recipe has been enjoyed by families for generations and continues to be a favorite snack or dessert option. The combination of ingredients creates a mouthwatering flavor profile that is sure to please your taste buds. So let's dive into the recipe and learn how to make these delectable peanut biscuits!

Fun Fact:
Did you know that peanuts are not actually nuts, but rather legumes? Peanuts are a rich source of protein, healthy fats, and various vitamins and minerals. Incorporating them into your diet can have several health benefits, including improving heart health and aiding in weight management.

Ingredients:
- 2 cups flour
- 3 teaspoonfuls baking powder
- 1 egg
- 1/2 cup sugar
- 1/2 cup peanuts, finely chopped or run through a food-chopper
- 1/2 cup pecan nut meats, finely chopped or run through a food-chopper
- 1/2 cup sweet milk
- 1/2 teaspoonful salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease 12 gem pans or muffin tins with oil or butter.

2. In a large mixing bowl, sift together the flour and baking powder. This step ensures that the dry ingredients are well combined and helps to create a lighter texture in the biscuits.

3. In a separate bowl, beat together the sugar and egg yolk until well combined and slightly creamy.

4. Add the sweet milk to the sugar and egg mixture, stirring until everything is well incorporated.

5. In another bowl, beat the egg white until stiff peaks form. This will help create a light and airy texture in the biscuits.

6. Gradually add the stiffly beaten egg white to the sugar, egg, and milk mixture. Gently fold the egg white into the mixture until fully combined.

7. Add the chopped peanuts and pecan nut meats to the mixture, stirring until evenly distributed.

8. Gradually add the sifted flour and baking powder to the wet ingredients. Mix until just combined, being careful not to overmix. Overmixing can result in tougher biscuits.

9. Finally, add the salt to the mixture and give it a gentle stir.

10. Take a large spoonful of the batter and place it into each well-greased gem pan or muffin tin. Fill each cavity about three-quarters full, allowing room for the biscuits to rise and expand during baking.

11. Let the biscuit batter sit in the pans for approximately 25 minutes. This resting time allows the ingredients to meld together and helps create a more tender biscuit.

12. Place the pans in the preheated oven and bake for about 30 minutes, or until the biscuits turn golden brown on top and are cooked through.

13. Once baked, remove the peanut biscuits from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

14. Serve these delicious peanut biscuits warm with a cup of tea or coffee, or enjoy them as an on-the-go snack. They can also be paired with butter, jam, or honey for an extra tasty treat.

Fun Fact:
In some regions, peanut biscuits are also known as peanut cookies. These biscuits are particularly popular during festive seasons, such as Christmas or Chinese New Year, where they are often given as gifts or served as part of the holiday celebrations.

Similar Recipe Dishes:
If you enjoyed making and indulging in these peanut biscuits, you might want to try out other recipes that showcase the rich and nutty flavor of peanuts. Here are a few similar dishes you might enjoy:

1. Peanut Butter Cookies: These classic cookies are loved by many for their soft and chewy texture, combined with the irresistible taste of peanut butter. They are simple to make and perfect for satisfying your sweet tooth.

2. Peanut Butter Bars: These delicious bars are a delightful combination of oats, peanut butter, and honey. They make for a great energy-boosting snack and can easily be customized with additional ingredients like chocolate chips or dried fruit.

3. Thai Peanut Satay Sauce: This savory sauce is commonly used in Thai cuisine and is a delectable combination of peanuts, coconut milk, spices, and seasonings. It can be served alongside grilled meat, vegetables, or used as a dipping sauce.

Conclusion:
Peanut biscuits are a crowd-pleasing treat that combines the goodness of peanuts with the comfort of homemade biscuits. With a crunchy exterior and a soft, nutty interior, these biscuits are sure to become a family favorite. So why not try making these delightful peanut biscuits and enjoy the delightful flavors they offer? Happy baking!

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