One pint of roasted peanuts, measured, after being shelled. Rub off
the brown skin, run through a food-chopper. Cream together 2
tablespoonfuls of butter, 1 cup of sugar. Add 3 eggs, 2 tablespoonfuls
of milk, 1/4 teaspoonful of salt and the chopped peanuts. Add flour to
make a soft dough. Roll out on a floured board, cut with a small cake
cutter and bake in a moderate oven. This recipe was given Mary by a
friend living in Allentown.