Pear And Pineapple Marmalade Recipe

Recipe: Pear and Pineapple Marmalade

Pear and Pineapple Marmalade is a delightful combination of sweet and tangy flavors that is perfect for spreading on toast or adding as a topping to various dishes. This recipe has a long history and is well-loved for its unique taste and versatility. The process involves using ripe pineapples, Kieffer pears, and granulated sugar. The resulting marmalade is thick, clear, and bursting with the natural flavors of fruit. Let's get started!

- 2 ripe pineapples
- 4 quarts Kieffer pears
- 4 pounds granulated sugar

1. Begin by preparing the fruits. Peel both the ripe pineapples and Kieffer pears, removing any eyes from the pineapple. Ensure that the skins are completely discarded.

2. Using a food-chopper, process both the pineapples and pears. Remember to include all the juice from the fruits as well. This will contribute to the delightful texture and overall flavor of the marmalade.

3. In a large pot, combine the processed fruits and their juice with the granulated sugar. Mix well, ensuring that the sugar is evenly distributed throughout the mixture.

4. Place the pot over medium heat and start cooking the mixture. Stir constantly to prevent scorching, as the sugar can easily burn if left unstirred for even a minute. This step requires careful attention.

5. Continue cooking and stirring until the mixture thickens and becomes clear. This process usually takes around 1-2 hours, depending on the desired consistency and preference of the marmalade. Patience is key.

6. While the marmalade is still hot, carefully pour it into glass pint jars. Ensure that the jars are clean and sterilized to maintain the freshness and longevity of the marmalade. Leave about half an inch of headspace to allow for expansion during the sealing process.

7. Seal the jars immediately while they are still hot. This step is crucial to ensure a proper seal and prevent the growth of bacteria. Use appropriate canning techniques for sealing, such as a water bath or pressure canner.

8. Allow the jars to cool completely before storing them in a cool, dark place. The marmalade will continue to thicken as it cools down.

Fun Facts:
- Marmalade has a long history and has been enjoyed for centuries. It originated in Portugal and was traditionally made with quince fruit. However, it has evolved to include various fruits like oranges, lemons, and in this case, pears and pineapples.
- The addition of pineapple to the marmalade brings a tropical twist and adds a unique flavor profile to the traditional recipe.
- Kieffer pears are recommended for this recipe due to their hard and solid texture, which helps maintain the desired consistency of the marmalade.

Similar Recipe Dishes:
1. Orange and Ginger Marmalade: Replace the pineapples and pears with oranges, and add freshly grated ginger for a zesty and fragrant twist.
2. Strawberry and Rhubarb Marmalade: Combine sweet strawberries and tangy rhubarb for a deliciously balanced flavor combination.
3. Mixed Berry Marmalade: Experiment with a medley of berries such as blueberries, raspberries, and blackberries to create a colorful and vibrant marmalade.

Pear and Pineapple Marmalade is an exquisite and flavorful preserve that can be enjoyed in various ways. From breakfast toast to dessert toppings, this marmalade will surely elevate your culinary creations. Give this recipe a try and experience the delightful blend of sweet pears and tangy pineapples in every bite!



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