Chop fine 12 sweet red peppers, 12 sweet green peppers and 8 small
onions. Put all in a bowl and cover with boiling water and let stand
five minutes. Drain off, cover again with boiling water and let stand
ten minutes. Then place in an agate colander or muslin bag and let
drain over night. The following morning add 1 quart of good sour
vinegar, 1-1/2 cups sugar, 2 even teaspoonfuls salt and boil 20
minutes. While hot fill air-tight jars. This is excellent.