Potato Balls With Parsley Recipe

Potato Balls With Parsley Recipe

Potato balls with parsley are a delicious and versatile side dish that can be enjoyed with a variety of main courses. This recipe combines the creamy texture of boiled potatoes with a tangy and flavorful parsley dressing. The dish is both easy to make and visually appealing, making it a crowd-pleaser at any gathering or family meal.

History of Potato Balls With Parsley:

Potatoes have a long and rich history that dates back to their origins in South America. They were brought to Europe by Spanish explorers in the 16th century and quickly became a staple in many European cuisines.

The concept of shaping potatoes into balls is believed to have originated in France during the 17th century. Initially, potato balls were made by mashing potatoes and forming them into round shapes. Over time, different variations of potato balls, including stuffed ones, emerged across various cuisines.

Potatoes' popularity grew exponentially during the 19th century as people discovered new cooking techniques and flavor combinations. Today, they are enjoyed worldwide in countless delicious recipes, including the delightful potato balls with parsley.

Fun Fact:

Did you know that potatoes are the fourth most consumed food crop globally, after rice, wheat, and corn? They are an excellent source of carbohydrates, dietary fiber, potassium, and vitamin C.

Now, let's dive into the recipe and learn how to make the mouthwatering potato balls with parsley.


- Medium potatoes (as near a size as possible)
- Butter: 2 tablespoons
- Lemon juice: 1/2 tablespoon
- Finely minced parsley: 1 tablespoon
- Salt: to taste
- Cayenne pepper: a dash


1. Begin by pare very thinning, medium potatoes as near a size as possible. This ensures even cooking and an appealing presentation.
2. Prepare a pot of boiling water and add salt to it. Drop the potatoes into the boiling water, and keep them at a quick boil until they become tender. This usually takes around 20 minutes, but the exact cooking time may vary depending on the size of the potatoes.
3. While the potatoes are boiling, make the parsley dressing. In a mixing bowl, beat the butter until it becomes creamy.
4. Add the lemon juice and finely minced parsley to the bowl. Blend well until all the ingredients are evenly incorporated.
5. Season the dressing with salt and a dash of cayenne pepper to give it a mild kick of spice. Adjust the seasoning according to your taste preferences.
6. Once the potatoes are tender, drain them thoroughly and transfer them to a serving dish.
7. While the potatoes are still hot, spread the parsley dressing over them. As the dressing comes into contact with the hot potatoes, it will melt and create a delicious and flavorful dressing.
8. Serve the potato balls with parsley as a side dish alongside fish or any other main course of your choice.

Additional Tips:

- For an extra savory touch, you can sprinkle grated Parmesan cheese over the potato balls before adding the parsley dressing.
- To add some crunch, consider adding a handful of toasted breadcrumbs to the parsley dressing. This will create a delightful texture contrast.
- If you prefer a lighter version of this dish, you can use olive oil instead of butter for the parsley dressing.

Similar Potato Recipes:

1. Stuffed Potato Balls: Instead of spreading the parsley dressing over the boiled potatoes, you can hollow them out and fill them with a delicious stuffing of your choice. Popular stuffing options include cheese, bacon, and herbs.
2. Mashed Potato Balls: Prepare mashed potatoes using your favorite recipe, shape them into balls, and bake or deep fry them until golden and crispy. These make for fantastic appetizers or side dishes.
3. Potato Croquettes: Mix mashed potatoes with ingredients such as eggs, breadcrumbs, and herbs. Shape the mixture into balls or cylindrical shapes and deep fry until golden and crispy.

Potato balls with parsley are just one of the many delightful ways to enjoy potatoes. Experiment with different flavors, seasonings, and cooking techniques to make this versatile vegetable the star of your meals. Enjoy!



Viewed 2091 times.

Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
PurÉe Of Celeriac
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)