REMOULADE SALAD DRESSING


This is a good dressing when mayonnaise is not liked. It is made in the
same way as mayonnaise, using hard boiled eggs (yolks) instead of raw
ones. Put the yolks into a basin and work very smoothly with the bowl
of a wooden spoon; add the oil gradually, using about one gill to every
two yolks. A little French mustard and vinegar may be added before
using.



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