Short Rib Of Beef, Spanish Recipe
Short ribs of beef, Spanish-style, is a dish that is deeply rooted in Spanish culinary traditions. As with many traditional recipes, the exact origin is difficult to pinpoint, but it is believed to have originated in the northern regions of Spain, where beef is a prized ingredient.
Fun Fact: Short ribs, also known as beef short plate, are a flavorful cut of meat that comes from the area near the ribcage of the cow. The English term "short ribs" refers to the fact that the meat is cut into short sections rather than the longer rib bones you might find in a rack of ribs.
To prepare this delicious and hearty dish, follow these steps:
1. Start by obtaining small ribs of beef. These can usually be found at your local butcher or grocery store. You will want enough ribs to serve the desired number of people.
2. Place the ribs in a large pot and add enough water to cover them completely. This will help to tenderize the meat and infuse it with flavor.
3. Season the ribs with salt and pepper to taste. You can also add an onion and a small clove of garlic for added flavor. These aromatics will give the dish a wonderful fragrance.
4. Allow the ribs to cook on medium heat for approximately two hours. This initial cooking time will help to soften the meat and allow the flavors to meld together.
5. After two hours, add a can of tomatoes to the pot. This will add a tangy sweetness to the dish and help to create a rich sauce. It is recommended to use canned tomatoes for their consistent flavor, but you can also use freshly diced tomatoes if preferred.
6. Season the dish highly with either red peppers or paprika, depending on your preference. Red peppers will add a mild heat, while paprika will give the dish a smoky flavor. Adjust the heat level according to your taste.
7. Lower the heat and allow the dish to simmer for an additional three hours. This slow-cooking process will tenderize the meat and allow the flavors to develop.
Serve the Spanish-style short ribs hot with a generous portion of the flavorful sauce. Accompany it with traditional Spanish sides such as roasted potatoes, sautÃ©ed vegetables, or a crusty baguette to soak up the delicious sauce.
Fun Fact: This dish is often served during festive occasions and family gatherings in Spain. It is a crowd-pleasing recipe that brings people together to enjoy good food and great company.
1. Barbecue Short Ribs: For a twist on the traditional Spanish-style recipe, try grilling or smoking the short ribs instead. Marinate the ribs in a tangy barbecue sauce and cook them low and slow until tender.
2. Korean Braised Short Ribs (Galbi-jjim): Korean cuisine also has its version of braised short ribs. Galbi-jjim features a flavorful marinade of soy sauce, sugar, and ginger, creating a sweet and savory dish that is often enjoyed with steamed rice.
3. Italian-Style Braised Short Ribs: In Italy, a popular recipe called "Ossobuco" is made using veal shanks, but you can adapt this recipe to use beef short ribs instead. Simmer the ribs in a tomato-based sauce with vegetables and herbs for a hearty Italian twist.
No matter the variation you choose, braised short ribs are a delicious and comforting dish that will impress your family and friends.