SWEET POTATOES AND APPLES
Wash and pare long sweet potatoes. Cook in boiling salted water until
almost soft; drain and cut slices crosswise, two inches high. Core, pare
and cut apples in one-half inch rounds. Into a spider, place the
potatoes upright, with a slice of apple on top of each. Pour over
one-half cup of maple syrup, one-fourth cup of water and two tablespoons
of butter. Baste frequently until apples are soft. Then pour one
teaspoon of rum over each section, place a candied cherry in the center
of each apple and bake ten minutes. Remove to platter and if desired,
pour more rum over and around. Light the liquor and bring to the table
burning.
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SWEET BREADS WITH PEAS. MRS. E. S.
Parboil the sweet breads; cut in small squares; add to them a coffee cup of cream, pepper, salt, and a tablespoon of butter. Cook the peas tender, and add them to the sweet breads. Moisten a tablespoonful of flour with a little milk; add, and boil up on... SWEET BREADS.
Parboil them in salt water; remove the skin and tough parts; cut in pieces the size of a large oyster; dip in beaten egg; roll in cracker crumbs, seasoned with salt and pepper; fry in hot butter, or drop in hot lard, as you would doughnuts. ... SWEET CORN
Sweet corn on the cob should be cooked as soon as possible after taking it from stalk, as after being removed it soon loses its sweetness. Do not remove the husk until it is to be boiled. Place corn in a kettle of rapidly boiling water, not salted; rather... SWEET DRINKS AND CORDIALS ORGEAT
Take some salt herring, a half for each person, and soak them for a day in water. Skin them, cut them open lengthwise, take out the backbone, and put them to soak in vinegar. Then before serving them let them lie for a few minutes in milk, and putting the... SWEET ENTRÉE OF RIPE PEACHES
Take large, solid peaches, pour boiling water over them so that the skin may be removed smoothly. Have ready thick syrup made of sugar and water. When boiling hot add peaches and boil about five minutes; remove and place in ice chest. When ready to serve ... SWEET OMELET
Six eggs, two tablespoons of flour, one cup of cold milk. Wet the flour with a little of the milk, then add the rest of the milk and the yolks of the eggs. Beat the whites of the eggs to a stiff froth and pour into the flour, milk and yolks. Put a piece o... SWEET OMELET
2 Eggs--2d. 1/2 oz. Butter--1/2d. 1 teaspoonful Jam--1/2d. Sugar--1/2d. Total Cost--31/2 d. Time--5 Minutes. Put the yolks of the eggs into a basin and beat in half the sugar, put the whites on to a plate with a little sugar, and whip till sti... SWEET OMELET FOR ONE
One egg, beat white separately, two tablespoons of cold sweet milk, a pinch of salt. Brown on both sides or roll, spread with compote or sprinkle powdered sugar thickly over it. Serve at once. ... SWEET PICKLED PEACHES
From MRS. ELLA RAY MILLER, of Idaho, Alternate Lady Manager. One peck green tomatoes; twelve large onions; one ounce each of allspice, cloves, cinnamon, whole pepper and white mustard seed; two ounces flour of mustard, one and one-half pound sugar. Slice ... SWEET PICKLES
Soak five hundred tiny cucumbers in salt water for twenty-four hours, using one-half of a cup of salt to four quarts of water. Drain, pour hot water over them and drain very dry. Take two ounces of cloves, heads removed, four sticks cinnamon; tie these sp... SWEET POTATO CROQUETTES
Press through a ricer sufficient hot baked sweet potatoes to measure one pint. Place over the fire. Add one teaspoon of butter or drippings, the beaten yolks of two eggs, pepper and salt to taste, and beat well with a fork until the mixture leaves the sid... SWEET POTATO CROQUETTES
To 1 pint of hot mashed potatoes, or cold boiled ones may be used, squeezed through a fruit press; add 1 tablespoon of butter, pinch of salt, 2 eggs, whites beaten separately. When cool, form into small cone-shapes, dip in bread crumbs, then into egg, the... SWEET POTATO PIE
Measure one cup of mashed, boiled sweet potatoes. Thin with one pint of sweet milk. Beat three whole eggs very light with one-half cup of sugar. Mix with sweet potatoes. Season with one-quarter of a nutmeg grated, one teaspoon of cinnamon, and one-half te... SWEET POTATO PUDDING
Take one quart of grated, raw sweet potatoes, one tablespoon leach of meat fat and chicken fat, one half pound of brown sugar, one-half pint of molasses, one and one-half pints of cold water, one saltspoon of salt and a little black pepper, grated orange ... SWEET POTATO PUDDING
Four eggs. A gill of milk. A quarter of a pound of butter. A quarter of a pound of powdered sugar. Two ounces of grated bread. A table-spoonful of mixed brandy and wine. A tea-spoonful of rose-water. A tea-spoonful of mace, cinnamon, and n... Sweet Potatoes
Take six good sized sweet potatoes and boil until nearly done. Then peel them and roll in melted butter, lay in a buttered baking pan. Sprinkle with brown sugar and bake until done. ... Sweet Potatoes
Cold boiled potatoes may be cut into slices and cooked in milk in a double boiler until the whole is thoroughly heated; season with salt and pepper and serve. ... SWEET POTATOES AND APPLES
Wash and pare long sweet potatoes. Cook in boiling salted water until almost soft; drain and cut slices crosswise, two inches high. Core, pare and cut apples in one-half inch rounds. Into a spider, place the potatoes upright, with a slice of apple on top ... SWEET POTATOES, SOUTHERN FASHION. MRS. W. E. THOMAS.
Boil your potatoes until soft; slice them, and lay in a buttered pudding dish. Sprinkle each layer with light brown sugar; and dot thickly with bits of butter. Over all pour enough water to cover well the bottom of your dish. Set in oven and bake half ... SWEET RICE
Clean and wash one cup of rice. Put on to boil with cold water, add a pinch of salt. When done drain off the water, if any; add two cups of milk, stir in and let boil for five minutes. Dish up, then sprinkle sugar and cinnamon generously over the top. The... SWEET SAUCE.
The usual way of making sauces for puddings, is by adding sugar to melted butter, or thin egg sauce, flavoring it with white wine, brandy, lemon peel, or any other flavor approved of. ... SWEET SOUR BEANS
If you use canned string beans, heat some fat in a spider and put in one tablespoon of flour; brown slightly; add one tablespoon of brown sugar, a pinch of salt, some cinnamon and vinegar to taste; then add the beans and let them simmer on the back of sto... SWEET SOUR BEANS AND LINZEN
Soak overnight and drain the beans, boil in salted water until tender; drain and prepare by adding salt and pepper to taste, thicken with one tablespoon of drippings in which has been browned one tablespoon of flour and some soup stock. If the beans are t... SWEET SOUR FISH
First cut up and salt the fish. Shad, trout or carp can be used. Put on fish kettle with one and one-half cups of water and one cup of vinegar, add one onion cut in round slices, one dozen raisins, one lemon cut in round slices, two bay leaves, six cloves... SWEET SOUR FISH WITH WINE
Put on to boil in fish kettle, one glass water, one-half glass vinegar, two tablespoons of brown sugar, one-half dozen cloves, one-half teaspoon of ground cinnamon, one onion cut in round slices. Boil thoroughly, then strain and add to it one lemon cut in... SWEET YEAST. MRS. SUSIE SEFFNER.
Boil four large potatoes in two quarts of water. When done, mash the potatoes, and add one cup of sugar, one-half cup of salt, one-half cup of flour. Boil one pint of hops in the water in which the potatoes were boiled until strength is out; then strain... SWEET-BREAD CROQUETTES
From MRS. T. J. BUTLER, of Arizona, Lady Manager. Take a knuckle of veal; boil two hours in sufficient water to cover it; when thoroughly cooked, remove the meat and thicken the gravy with one tablespoonful of flour; add a little salt and one egg, well ... SWEETBREAD CROQUETTES
Cut the boiled sweetbreads into small dice with a silver knife. Mix with mushrooms, using half the quantity of mushrooms that you have of sweetbreads. Use two eggs in the sauce. ... SWEETBREAD PATTIES
From MISS JENNIE TORREYSON, of Nevada, Alternate Lady Manager. One pound sweetbreads. Soak them one hour in salt water; boil till tender in salt water in which an onion has been put. One can mushrooms ("champignons") cut into small pieces, stew a bit till... SWEETBREAD SALAD
Take cucumbers and cut lengthwise to serve the salad in; scrape out the inside and salt well, then squeeze and use this to mix with the filling. Take a pair of sweetbreads, or calf's brains, wash well, and boil; when done, throw in cold water at once and ... SWEETBREAD SALAD
This is one of the nicest of the salads for a simple card party. It takes the place of both vegetables and meat, and with brown bread and nut sandwiches as an accompaniment, is very attractive. Peel the tomatoes, cut off the stem end and scoop out the cor... SWEETBREADS
Wash the sweetbreads very carefully and remove all bits of skin and fatty matter. Cover with cold water, salt and boil for fifteen minutes. Then remove from the boiling water and cover with cold water. Sprinkle with salt and pepper, roll in beaten egg and... SWEETBREADS (BREADED)
Place sweetbreads in cold water, to which 1/2 teaspoonful salt has been added, for a short time, then drain and put over the fire with hot water. Cook ten minutes. Drain and stand aside in a cool place until wanted. Remove stringy parts, separate into sma... SWEETBREADS AND OYSTERS
From MRS. SCHUYLER COLFAX, of Indiana, Alternate Lady Manager-at- Large. _It gives me great pleasure to send you the recipes you request, and thus further, in this small way, your unique and most generous project. The recipe for sweetbread croquettes is f...