cookbooks

Sweet Sour Beans And Linzen Recipe

Recipe: Sweet Sour Beans And Linzen

History and Fun Facts:
The combination of beans and lentils in a sweet and sour sauce is a delicious and nutritious dish that has been enjoyed for centuries. The recipe originates from the Mediterranean region, where legumes like beans and lentils have been a staple in many cuisines.

Beans, including navy beans, have a long history dating back to ancient times. They were cultivated in ancient Egypt and later spread to other regions such as Greece and Rome. In North America, beans became popular with the Native American tribes and were an essential part of their diet.

Lentils are one of the oldest crops known to humanity and have been cultivated for over 8,000 years. They are believed to have originated from the Near East and have been mentioned in the Bible and other early texts.

Beans and lentils are not only delicious but also highly nutritious. They are rich in protein, fiber, and various vitamins and minerals. Additionally, they are low in fat and cholesterol, making them a healthy choice for those following a balanced diet.

Now, let's move on to the recipe:

Ingredients:
- 2 cups of soaked navy beans
- Salt and pepper to taste
- 1 tablespoon of drippings
- 1 tablespoon of flour
- Soup stock
- 2 tablespoons of vinegar (for sweet-sour version)
- 2 tablespoons of brown sugar (for sweet-sour version)

Instructions:
1. Soak the navy beans overnight in water. Drain and rinse them before proceeding with the cooking process.

2. In a large pot, add the soaked beans and cover them with water. Season with salt and bring to a boil. Reduce the heat and let the beans simmer until tender.

3. Once the beans are cooked, drain them and set them aside.

4. In a separate pan, heat the drippings over medium heat. Once hot, add the flour and stir continuously until it turns brown and forms a roux.

5. Gradually add the soup stock to the roux while stirring constantly. This will help thicken the sauce.

6. If you prefer a sweet-sour version, add the vinegar and brown sugar to the sauce. Adjust the amount according to your taste preference.

7. Allow the sauce to simmer for a few minutes to allow the flavors to meld together.

8. Add the cooked beans to the sauce and stir gently to coat them evenly in the sweet-sour sauce.

9. Let the beans simmer in the sauce for a few more minutes to absorb the flavors.

10. Taste and adjust the seasoning with salt and pepper if needed.

11. Transfer the sweet-sour beans and linzen to a serving dish and serve hot.

Similar Recipe Dishes:
- Baked Beans with Brisket of Beef: Another delicious bean dish is baked beans with brisket of beef. In this recipe, navy beans are combined with tender brisket of beef, creating a flavorful and hearty dish. The beans and beef are baked together for several hours, allowing the flavors to meld and develop. This dish is perfect for special occasions or family gatherings.

- Lentil Curry: Lentils can also be used to create a flavorful curry dish. In this recipe, lentils are cooked with an aromatic blend of spices, such as cumin, coriander, turmeric, and ginger. The lentils absorb the rich flavors of the curry, creating a comforting and satisfying meal. Serve it with rice or naan bread for a complete and filling dish.

- Three-Bean Salad: For a refreshing and light dish, try making a three-bean salad. Combine cooked kidney beans, chickpeas, and green beans with a tangy dressing made from vinegar, olive oil, Dijon mustard, and fresh herbs. This salad is perfect for picnics, barbecues, or as a healthy side dish.

- Lentil Soup: Lentils can also be used to make a comforting and nourishing soup. Combine cooked lentils with vegetables such as carrots, celery, and onions, along with flavorful herbs and spices. Simmer the ingredients together until the flavors are well-blended, creating a hearty soup that is perfect for cool evenings.

These are just a few examples of the numerous dishes that can be made with beans and lentils. Feel free to get creative and experiment with different ingredients and flavors to create your own unique bean and lentil recipes. Enjoy!

Vote

1
2
3
4
5

Viewed 1799 times.


Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Okra
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Asparagus
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
Celeriac
PurÉe Of Celeriac
Cauliflower
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)