To Pickle Cauliflowers. Recipe

Pickling is a culinary technique that has been used for centuries as a way to preserve fruits and vegetables. One particular vegetable that lends itself beautifully to pickling is cauliflower. The versatile nature of cauliflower allows it to absorb the flavors of the pickling solution, resulting in a tangy and flavorful pickle. In this recipe, we will guide you through the process of pickling cauliflower, from preparing the vegetable to creating a delicious spiced vinegar brine.

Cauliflower pickles have a rich history, with roots dating back to ancient civilizations. It is believed that pickling was first developed as a means of preserving food in ancient Mesopotamia, around 2400 BC. The technique spread throughout the world, becoming particularly popular in Europe during the Middle Ages. Cauliflower pickles gained popularity in England during the 17th century and have since become a beloved condiment and ingredient in many cuisines.

Fun Fact: Did you know that the word "pickle" comes from the Dutch word "pekel," which means brine? The process of pickling involves immersing food in a solution of vinegar, salt, and spices, which not only imparts flavor but also acts as a natural preservative.

Now, let's get started with our recipe for pickling cauliflowers:

- 1 head of cauliflower
- 6 cups water
- 1/2 cup salt
- 2 cups white vinegar
- 1 cup apple cider vinegar
- 1 cup sugar
- 2 teaspoons mustard seeds
- 2 teaspoons dill seeds
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1/2 teaspoon turmeric powder
- 4 cloves of garlic, peeled and crushed


1. Begin by removing the stalks and leaves from the cauliflower head. Break the cauliflower into small, bite-sized florets. Rinse them under cold water to remove any dirt or impurities.

2. In a large pot, prepare a brine solution by combining 6 cups of water with 1/2 cup of salt. Bring the brine to a boil, then add the cauliflower florets. Parboil the cauliflower for 3-4 minutes until they become slightly tender but still retain their crunch. Ensure not to overcook them, as you want the cauliflower to retain its structure after pickling.

3. Once parboiled, drain the cauliflower florets and rinse them with cold water to halt the cooking process. Set them aside to cool.

4. In a separate pot, combine the white vinegar, apple cider vinegar, sugar, mustard seeds, dill seeds, black peppercorns, coriander seeds, turmeric powder, and crushed garlic cloves. Bring the mixture to a boil, stirring occasionally to dissolve the sugar and spices. Allow the spiced vinegar to simmer for 5 minutes to meld the flavors.

5. While the spiced vinegar is still hot, carefully pour it over the cooled cauliflower florets, ensuring that all the florets are completely covered. Gently tap the jar on a countertop to remove any air bubbles and ensure the vinegar completely fills in all the gaps.

6. Seal the jar tightly and allow it to cool completely at room temperature. Once cooled, transfer the jar to the refrigerator and let the cauliflower pickles marinate for at least 48 hours before consuming. This resting time allows the flavors to develop and permeate the cauliflower.

7. Your pickled cauliflowers are now ready to be enjoyed! They make a delicious accompaniment to sandwiches, salads, or charcuterie boards. You can also experiment with incorporating them into various recipes, such as stir-fries or pasta dishes, for an added zing of flavor.

Similar recipe dishes:
- Pickled Mixed Vegetables: You can follow a similar pickling process using a variety of vegetables such as carrots, bell peppers, cucumbers, and radishes.
- Pickled Jalapenos: For those who enjoy a bit of heat, pickling jalapenos is a popular option. Simply slice jalapenos, remove seeds if desired, and pickle them in a vinegar brine with spices of your choice.
- Pickled Red Onions: Pickling red onions results in a vibrant and tangy condiment that adds a pop of color and flavor to sandwiches, tacos, and salads. Thinly slice red onions and pickle them in a mixture of vinegar, sugar, and spices for a few hours or overnight.

Pickling is a versatile technique that allows you to experiment with various vegetables, spices, and flavors. You can customize the pickling brine according to your taste preferences, incorporating different spices like ginger, cinnamon, or cloves. The possibilities are endless, so unleash your creativity and enjoy the wonderful world of pickling!



Viewed 2103 times.

Other Recipes from Pickling.

To Pickle Cauliflowers.
To Pickle Melon Mangoes.
To Pickle Mushrooms.
To Pickle Onions.