To Pickle Melon Mangoes. Recipe

To Pickle Melon Mangoes

History of the Recipe:

Pickle recipes have been around for centuries as a way to preserve fruits and vegetables. The art of pickling dates back to ancient civilizations such as the Egyptians and the Mesopotamians. The process of pickling not only helps to extend the shelf life of produce but also adds a unique flavor profile to the ingredients.

One such variation of pickling is the pickling of melon mangoes. The melon mango, also known as the Kesar mango, is a sweet and fragrant variety of mango that is native to the Indian subcontinent. Pickled melon mangoes are a delightful and tangy addition to any meal, adding a burst of flavor to any dish.

Fun Facts:

- The melon mango is often referred to as the queen of mangoes due to its rich, sweet flavor and smooth texture.
- This particular mango variety is highly prized and is known for its saffron-colored flesh and unique aroma.
- Pickled melon mangoes are a popular condiment in Indian cuisine, often served alongside savory dishes to add a tangy and spicy element.
- The pickling process enhances the flavor of the melon mangoes, creating a perfect balance of sweet, spicy, and tangy notes.

Now, let's jump into the recipe itself.

- 4 ripe melon mangoes
- Strong brine solution (made with 4 cups water and 1/4 cup salt)
- 1 tablespoon mustard seeds
- 4 cloves of garlic, peeled
- Packthread or cooking twine
- 4 cups spiced vinegar
- Additional spices (such as whole peppercorns, bay leaves, dried chili flakes) for extra flavor (optional)


1. Start by cutting the melon mangoes in half. Carefully remove the pulpy part and the seeds from each half, creating a hollow cavity in each mango half. Set aside for now.

2. Prepare a strong brine solution by dissolving 1/4 cup of salt in 4 cups of water. Make sure the salt is fully dissolved before continuing.

3. Place the melon mango halves in a large, non-reactive container or bowl. Pour the strong brine solution over the mangoes and ensure they are fully submerged. Allow the mango halves to soak in the brine for at least a week. This will help to remove any bitterness and infuse them with a salty flavor.

4. After a week, remove the mango halves from the brine and rinse them thoroughly with cold water to remove any excess salt.

5. Now it's time to add the pickling spices. In each mango half, sprinkle about 1/4 teaspoon of mustard seeds and place a clove of garlic. Optionally, you can add additional spices such as whole peppercorns, bay leaves, or dried chili flakes for extra flavor.

6. Carefully tie the mango halves together using packthread or cooking twine. This will help to keep them intact during the pickling process.

7. Sterilize jars by boiling them in water for a few minutes or running them through the dishwasher on the sanitize setting.

8. Place the tied mango halves in the sterilized jars, making sure they fit snugly. Fill the jars with spiced vinegar, ensuring that all mango halves are fully covered.

9. Secure the lids tightly on the jars and place them in a cool, dark place for at least a month to allow the flavors to develop and the mangoes to pickle.

10. After the recommended pickling time, your melon mango pickle is ready to be enjoyed! Serve it as a condiment alongside curries, rice dishes, sandwiches, or any other savory meal.

Similar Recipe Dishes:

- Pickled Cucumbers: If you're looking to pickle something other than melon mangoes, large cucumbers can be pickled using the same method mentioned in this recipe. Simply cut the cucumbers into desired shapes, soak them in strong brine, fill them with spices, and pickle them in spiced vinegar. Pickled cucumbers are a classic addition to sandwiches, salads, and burgers.

- Mixed Vegetable Pickle: For those who enjoy a variety of pickled vegetables, consider making a mixed vegetable pickle. Cut a selection of vegetables such as carrots, cauliflower, bell peppers, and green beans into desired sizes and follow the same pickling process. This versatile pickle can be customized with your favorite spices and adds a tangy crunch to any meal.

In conclusion, pickled melon mangoes are a delicious and tangy condiment that can elevate any dish with their unique flavor. By following this recipe, you can create your own homemade batch of pickled melon mangoes to enjoy for months to come. Experiment with different spices and variations to suit your taste preferences. Happy pickling!



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