To Stew Duck With Green Peas. Recipe

History of Stewed Duck with Green Peas:

Stewed duck with green peas is a classic dish that combines the rich flavors of roasted duck with the sweetness of green peas. This recipe has a long history and has been enjoyed by many cultures around the world. It is believed to have originated in France during the medieval era when ducks were commonly raised for their meat and eggs. The combination of duck and peas was favored due to their complementing textures and flavors.

Fun Fact: Green peas have been cultivated for thousands of years and were enjoyed by ancient civilizations such as the Greeks and Romans. They were highly prized for their nutritional value and were considered a luxury food.

Now, let's dive into the recipe for Stewed Duck with Green Peas:

- 1 whole duck
- 1 onion, sliced
- A small bunch of fresh mint leaves
- 1 pint of beef gravy
- 1 quart of fresh or frozen green peas
- 1 tablespoon of lump sugar
- Salt and pepper to taste


1. Prepare the Duck:
- Preheat your oven to 375°F (190°C).
- Stuff the duck with your choice of stuffing (e.g., breadcrumbs, herbs, vegetables).
- Place the duck in a roasting pan, breast-side up.
- Roast the duck in the preheated oven for about 1 hour or until the skin turns golden brown and crispy.
- Remove the duck from the oven and let it cool for a few minutes.

2. Prepare the Stew:
- In a large stew-pan, heat a little oil or butter over medium heat.
- Add the sliced onion and sauté until it becomes translucent and fragrant.
- Tear the mint leaves into smaller pieces and add them to the pan. Stir well to release their aromas.
- Pour in the beef gravy and bring it to a simmer.
- Once the gravy is simmering, add the roasted duck to the stew-pan. Allow it to cook in the onion and mint-infused gravy for about 30 minutes.

3. Add the Green Peas:
- After the duck has simmered for half an hour, add the green peas to the stew.
- If using frozen peas, make sure they're thawed before adding them.
- Stir well and continue to simmer the stew for another 30 minutes until the peas are tender and fully cooked.

4. Season and Serve:
- Add a tablespoon of lump sugar to the stew and stir until it dissolves. This will enhance the natural sweetness of the peas.
- Taste the stew and adjust the seasoning with salt and pepper according to your preference.
- Remove the duck from the stew-pan and carve it into serving portions.
- Ladle the stewed peas onto a serving platter and arrange the duck portions on top.
- Garnish with fresh mint leaves and serve hot.

Now that you have prepared a delicious stewed duck with green peas, here are some similar recipe dishes you might enjoy:

1. Braised Duck with Peas and Carrots:
- This dish follows a similar cooking method but incorporates carrots and a savory braising liquid for added flavor.

2. Duck and Pea Curry:
- A fusion dish that combines the tender duck meat with a flavorful curry sauce and green peas, served over steamed rice.

3. Duck Confit with Pea Puree:
- A luxurious dish that features tender duck leg confit served with a creamy pea puree, creating a delightful contrast of textures.

Remember, these recipes can be adapted to suit your preferences and creativity in the kitchen. Enjoy the wonderful flavors that duck and peas bring to your table!



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