cookbooks

Baked Pears. Recipe

Baked pears are a classic dessert that has been enjoyed for centuries. The combination of the sweet and juicy fruit with warm spices creates a comforting treat that is perfect for any occasion. This recipe has roots in history and has been passed down through generations, standing the test of time.

The origins of baking pears can be traced back to ancient Rome, where the fruit was highly prized for its natural sweetness and versatility. Pears were often baked to enhance their flavor and make them more tender. Over time, this method of cooking pears spread across Europe and eventually made its way to other parts of the world.

One interesting fact about baked pears is that they have long been associated with romance and love. In ancient Greece, pears were considered an aphrodisiac and were often given as gifts to show affection. Additionally, during the Renaissance era, baked pears were a popular dish served at weddings as a symbol of unity and fertility.

To make these delicious baked pears, you will need the following ingredients:

- 4 pears (choose firm yet ripe pears for the best results)
- 8 cloves
- 1/2 pound of brown sugar
- 1/4 cup of water

Now, let's move on to the step-by-step process of creating this delightful dessert:

1. Preheat your oven to 375°F (190°C).

2. Begin by peeling the pears, ensuring that all the skin is removed. This will create a smooth and tender texture after baking.

3. Once peeled, use a small knife to carefully insert two cloves into each pear. The cloves will infuse the pears with a warm and aromatic flavor.

4. Place the pears in a deep baking dish, ensuring that they are nestled together snugly.

5. Sprinkle the brown sugar evenly over the pears, making sure to coat each one thoroughly. The brown sugar will add a caramel-like sweetness to the dish.

6. Pour the water into the baking dish, ensuring that the pears are sitting in a shallow pool of liquid. This will help to keep them moist during baking.

7. Cover the dish with aluminum foil, creating a sealed environment for the pears to bake in.

8. Place the dish in the preheated oven and bake for approximately 35-40 minutes, or until the pears are tender. You can check for doneness by inserting a fork into one of the pears – it should glide through easily.

9. Once the pears are fork-tender, remove them from the oven and let them cool slightly before serving. The aroma of the warm spices will be irresistible.

Baked pears can be enjoyed in various ways. They can be served warm as is, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. Alternatively, you can serve them chilled, allowing the flavors to intensify. They can also be used as a topping for pancakes, waffles, or oatmeal, adding a delightful touch to your breakfast.

Now that you have mastered the art of baking pears, why not explore other similar recipes? Poached pears in red wine are another mouthwatering delicacy. The pears are gently cooked in a flavorful mixture of red wine, sugar, and spices, resulting in a luxurious and sophisticated dessert. Another option is grilled pears, which can be a delightful addition to salads or served alongside a cheese plate.

No matter how you choose to enjoy baked pears or other pear-based desserts, you are sure to experience a symphony of flavors and textures that will satisfy your sweet tooth and leave you craving more. So, go ahead and indulge in this timeless dessert that has delighted generations and continues to be a crowd-pleaser to this day.

Vote

1
2
3
4
5

Viewed 2141 times.


Other Recipes from General Remarks.

General Remarks.
Bola D'amor.
Bola Toliedo.
A Bola D'hispaniola.
German Or Spanish Puffs.
A Luction, Or A Rachael.
Prenesas.
Sopa D'oro: Or Golden Soup.
Pommes Frites.
Chejados.
Cocoa Nut Doce.
Cocoa Nut Pudding.
Egg Marmalade.
Macrotes.
Tart De Moy.
Grimstich.
French Roll Fritters.
Haman's Fritters.
Waflers.
Lamplich.
Staffin.
Rice Fritters.
Lemon Tart.
Another Way.
Almond Rice.