Tomatoes With Rice Recipe

Tomatoes With Rice Recipe:

History and Fun Facts:
Tomatoes with rice is a delightful recipe that combines the freshness of tomatoes with the comforting and hearty texture of rice. This dish is a classic example of how different ingredients can come together to create a harmonious and flavorful meal. While the exact origins of this recipe are unclear, tomatoes have been a staple in Mediterranean cuisine for centuries. Tomatoes were first introduced to Europe from the New World in the 16th century and quickly became popular due to their versatility and rich flavor. Today, tomatoes with rice is enjoyed in various forms and adaptations in different parts of the world, showcasing the widespread love for this delicious combination of ingredients.


- 6 large tomatoes
- Boiling water
- 2 onions
- 1 tablespoon of butter
- 1 pint of water
- 1/2 pound of rice
- Salt and pepper to taste
- 1 tablespoon of butter (for rice)
- Grated cheese (optional)
- Egg
- Bread crumbs
- Oil for frying


1. Prepare the tomatoes: Start by pouring boiling water over the six large tomatoes to loosen their skin. This will make it easier to remove the skin later. Let them sit in the hot water for a few minutes. Then, carefully peel off the skin using a knife or simply by hand.

2. Hollow out the tomatoes: Once the skin is removed, use a spoon to scrape out all the inside of the tomatoes. Be sure to remove all the seeds and membranes to create enough space for the rice filling. Place the hollowed-out tomatoes in a separate dish.

3. Prepare the filling: Chop the onions into small pieces. In a saucepan, melt one tablespoon of butter over medium heat. Add the chopped onions and sauté until they become translucent and fragrant. Next, add the scraped tomato pulp from step 2 into the saucepan along with one pint of water. Allow the mixture to come to a boil and let it simmer for a few minutes, until the flavors are well combined.

4. Cook the rice: Strain the tomato and onion mixture to remove any solid pieces. Return the strained liquid to the stove and bring it back to a simmer. Add half a pound of rice to the saucepan and let it cook until tender. The rice will absorb the flavorful liquid, enhancing its taste. Stir occasionally to prevent the rice from sticking to the bottom of the saucepan.

5. Season the rice: Once the rice is tender, add salt, pepper, and another tablespoon of butter to enhance the flavor. Feel free to add grated cheese for an extra touch of richness if desired. Mix the seasonings and cheese into the rice until well combined.

6. Fill the tomatoes: Spoon the cooked rice mixture into the hollowed-out tomatoes, ensuring they are completely filled. The combination of the juicy tomatoes and the flavorful rice will create a satisfying and delicious filling.

7. Coat and fry the tomatoes: In separate bowls, crack and lightly beat an egg, and pour bread crumbs into another bowl. Dip each filled tomato into the beaten egg, ensuring it is coated evenly. Next, roll the tomatoes in the bread crumbs, gently pressing the crumbs to adhere to the surface. This will give the tomatoes a crispy and golden exterior.

8. Fry the tomatoes: In a frying pan, heat enough oil to cover the tomatoes over medium heat. Place the coated tomatoes into the hot oil and fry until they turn a nice and golden brown color. This usually takes about 2-3 minutes per side. Be careful when flipping the tomatoes to avoid any splattering oil.

9. Serve and enjoy: Once the tomatoes are cooked to perfection, remove them from the frying pan and place them on a paper towel-lined plate or a wire rack to drain excess oil. Serve the tomatoes with rice while they are still warm, allowing the flavors to shine through. The crispy exterior of the tomatoes pairs perfectly with the tender and flavorful rice filling.

Similar Recipe Dishes:

There are several dishes that bear similarities to tomatoes with rice and are equally delicious to explore:

1. Stuffed Peppers: Stuffed peppers are another popular dish that combines vegetables and rice stuffing. Instead of tomatoes, bell peppers are used as vessels for the rice filling, creating a colorful and savory dish. The peppers can be filled with a variety of ingredients, including meat, vegetables, and spices, making it a versatile and customizable meal option.

2. Arancini: Arancini are traditional Italian rice balls that are typically filled with cheese, meat, or vegetables. These crispy and golden-fried rice balls are a delightful appetizer or snack. While arancini may not include tomatoes, the combination of rice and the crispy exterior makes them a wonderful alternative to tomatoes with rice.

3. Stuffed Cabbage Rolls: Stuffed cabbage rolls, also known as dolma, are a popular dish that combines cabbage leaves and rice filling. The cabbage leaves are blanched or steamed to make them tender and pliable, and then filled with a flavorful mixture of rice, minced meat, and spices. These rolls are often simmered in a savory tomato-based sauce, adding a tangy and rich flavor to the dish.

These dishes offer variations on the concept of stuffing vegetables with rice, each with their own unique cultural influences and flavors. Exploring these similar recipes allows for a delightful culinary journey, showcasing the versatility and adaptability of the combination of tomatoes and rice.



Viewed 1844 times.

Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
PurÉe Of Celeriac
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)