2 oz. Suet (Beef)--1/2d.
3 oz. Bread Crumbs--1/2d.
Pepper and Salt
1/2 teaspoonful Parsley
1/2 teaspoonful Sweet Herbs
Half a Lemon--1 1/2d.
Total Cost--21/2 d.
Shred the suet and mix it with the bread crumbs. Chop the parsley and
sweet herbs very finely and stir them in, then the grated rind of half
a lemon, and the pepper and salt; drop in the egg and bind into a
paste, and it is ready to use. This forcemeat is suitable for fowls,
turkeys, veal, and fish.