"flannel" Cakes, Made From Sour Milk Recipe

The recipe for "Flannel Cakes, Made From Sour Milk" is a classic one that has been enjoyed for many generations. This fluffy and delicious pancake recipe has its roots in American cuisine and is perfect for a hearty breakfast or a delightful brunch.

Flannel cakes, also known as sour milk pancakes, have a unique taste and texture that sets them apart from regular pancakes. The sour milk adds a tangy flavor which balances well with the sweetness of the syrup or honey that is traditionally served with them. These pancakes are light and fluffy, making them an absolute delight to eat.

Historically, this recipe originated in the late 19th or early 20th century when sour milk was a common ingredient in households. Sour milk was often used as a substitute for buttermilk in baking recipes, as it provided a similar tangy flavor.

Before the invention of refrigeration, milk would often sour before it could be used, so it was common for cooks to find ways to incorporate sour milk into their recipes. This led to the creation of the Flannel Cakes recipe, which quickly became a favorite among many families.

It is interesting to note that the name "Flannel Cakes" comes from the texture of the pancakes. When cooked properly, they have a soft and smooth texture that resembles the feel of flannel fabric. The term "flannel" does not refer to any actual fabric used in the preparation of the pancakes.

Now, let's dive into the recipe for "Flannel Cakes, Made From Sour Milk":

- 1 pint of sour milk
- 2 eggs (beaten separately)
- A little salt
- 1 large teaspoon of melted butter
- 1 teaspoonful of molasses
- 1 good teaspoon of soda, sifted with enough flour to make a smooth batter

1. In a mixing bowl, combine the sour milk and beaten egg yolks. Mix well.
2. Add a little salt and the melted butter to the mixture. Stir until well combined.
3. Gradually add the sifted flour and soda to the mixture, stirring constantly to create a smooth batter. Adjust the amount of flour as needed to achieve the desired consistency.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Gently fold the stiffly beaten egg whites into the batter. This will help make the pancakes light and fluffy.
6. Heat a griddle or a non-stick pan over medium heat. Make sure to grease the surface well to prevent the pancakes from sticking.
7. Spoon small portions of the batter onto the hot griddle, using about 1/4 cup of batter for each pancake.
8. Cook until bubbles form on the surface of the pancakes, then flip them over and cook for an additional 1-2 minutes, or until golden brown.
9. Once cooked, remove the pancakes from the griddle and keep them warm.
10. Serve the Flannel Cakes with honey or maple syrup for a delightful breakfast or brunch.

Now that you have mastered the art of making "Flannel Cakes, Made From Sour Milk," you can enjoy these delicious pancakes regularly. They make a perfect weekend treat for the family or a special breakfast surprise for guests.

If you are wondering what other recipes are similar to Flannel Cakes, there are a few dishes that you might find interesting. One such dish is the German pancake or "Pfannkuchen." Similar to Flannel Cakes, German pancakes are also light and fluffy. However, they are usually baked in the oven instead of being cooked on a griddle.

Another similar dish is French crepes. While crepes are thinner than Flannel Cakes, they share the same idea of using a batter to create delicious pancakes. Crepes are often filled with various sweet or savory fillings and can be enjoyed as a dessert or a main course.

In conclusion, "Flannel Cakes, Made From Sour Milk" is a delightful pancake recipe that has stood the test of time. The tangy flavor from the sour milk, combined with the light and fluffy texture, makes these pancakes a favorite among many. So, gather your ingredients, heat up the griddle, and enjoy these delicious pancakes with your favorite syrup or honey.



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