"frau Schmidt's" Griddle Cake Recipe Recipe

"frau Schmidt's" Griddle Cake Recipe

History and Fun Facts:
Griddle cakes, also known as pancakes or flapjacks, have a long history dating back to ancient times. These simple yet delicious treats have been enjoyed by people all around the world for centuries. Frau Schmidt's griddle cake recipe has a unique twist to it, passed down from the Professor's wife to Mary.

It is believed that the Professor's wife created this recipe during a time when ingredients were scarce and expensive. She managed to create a recipe that was both affordable and delicious. The addition of sour, thick milk gives these griddle cakes a tangy flavor, while the baking soda, salt, and sugar add just the right amount of sweetness and leavening.

Interestingly, the Professor's wife did not include eggs in her original recipe, but Mary decided to add a yolk of 1 egg to the cakes when she baked them, possibly to enhance the richness and texture. It goes to show that recipes can be adapted and personalized to suit individual preferences.

Now, let's dive into the "frau Schmidt's" Griddle Cake Recipe:

- 1 pint of quite sour, thick milk
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 2 cups of flour
- 1 tablespoon of granulated cornmeal
- 1 rounded teaspoon of baking powder
- 1 egg yolk (optional, added by Mary)

1. In a large mixing bowl, pour in the sour, thick milk.
2. Add the baking soda to the milk and mix thoroughly until well combined.
3. Next, add the salt and sugar to the milk mixture and stir until dissolved.
4. In a separate bowl, combine the flour, granulated cornmeal, and baking powder. Mix well.
5. Sift the flour mixture into the milk mixture, gradually incorporating it while stirring continuously to avoid any lumps.
6. At this point, if desired, you can add the yolk of 1 egg to the batter and mix it in.
7. Allow the batter to rest for a few minutes to ensure the ingredients are well combined.
8. Heat a griddle or a large non-stick skillet over medium heat.
9. Grease the griddle with a small amount of butter or cooking spray to prevent sticking.
10. Pour a scoop of the batter onto the hot griddle, about 1/4 cup for each griddle cake.
11. Cook the griddle cakes for approximately 2-3 minutes on each side, or until golden brown.
12. Repeat the process with the remaining batter, adjusting the heat as needed to prevent burning.
13. Once cooked, remove the griddle cakes from the griddle and serve immediately.
14. Enjoy the "frau Schmidt's" Griddle Cakes with your favorite toppings such as maple syrup, butter, fresh fruits, or whipped cream.

Similar Recipe Dishes:
If you enjoyed "frau Schmidt's" Griddle Cake Recipe, you might also enjoy trying out these similar recipe dishes:

1. Classic Buttermilk Pancakes: A timeless favorite, these pancakes feature the richness of buttermilk and a touch of vanilla.

2. Blueberry Pancakes: Add a pop of freshness to your griddle cakes by incorporating juicy blueberries into the batter.

3. Fluffy Ricotta Pancakes: The addition of creamy ricotta cheese creates a tender and fluffy pancake with a slightly tangy flavor.

4. Banana Pancakes: Mash up ripe bananas into the batter for a naturally sweet and moist pancake with a hint of banana flavor.

5. Pumpkin Spice Pancakes: Perfect for fall, these pancakes are infused with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger.

Each of these recipes provides a unique twist on the traditional griddle cake, allowing you to explore different flavors and textures. Enjoy experimenting with these variations and find your own go-to pancake recipe!



Viewed 2026 times.

Other Recipes from German

The Many Uses Of Stale Bread
"brod Grummella"
Croutons And Crumbs
"german" Egg Bread
Creamed Toast
Bread And Rolls
"bucks County" Hearth-baked Rye Bread (as Made By Aunt Sarah)
"frau Schmidts" Good White Bread (sponge Method)
Excellent "graham Bread"
Graham Bread (an Old Recipe)
"mary's" Recipe For Wheat Bread
"frau Schmidts" Easily-made Graham Bread
Whole-wheat Bread
Nut Bread
Frau Schmidts "quick Bread"
An "oatmeal Loaf"
Aunt Sarah's White Bread (sponge Method)
Recipe For "pulled Bread"
Aunt Sarah's "hutzel Brod"
Aunt Sarah's White Bread And Rolls
Aunt Sarah's Raised Rolls (from Bread Dough)
Clover-leaf Rolls
"polish" Rye Bread (as Made In Bucks County)
Perfect Breakfast Rolls