Grated yellow rind and juice of one lemon, 1 cup of sugar, 1 cup of
molasses, 1 egg, butter, size of a walnut; 1 tablespoonful of corn
starch, 3/4 cup of water. Cream together the butter, sugar and egg,
add the corn starch moistened with a little cold water, add grated
rind and juice of one lemon, molasses, and lastly add water. Cook all
ingredients together. When cool fill 2 or 3 small pie-tins lined with
rich pastry; cover with top crust and bake.