"gelb Kuchen" Recipe

Gelb Kuchen, which translates to "yellow cake" in English, is a traditional German cake that has a rich history and a delightful flavor. This cake recipe has been passed down through generations and is known for its light, fluffy texture and beautiful golden color. It is believed to have originated in Germany and has since become a beloved dessert in many households around the world.

Now, let's dive into the details of this classic gelb Kuchen recipe!

- 6 egg whites
- 3 egg yolks
- 3/4 cup of fine, granulated sugar
- 1/2 cup of high-grade flour
- 1/2 teaspoonful of cream of tartar
- A few drops of almond extract or 1/2 teaspoonful of vanilla


1. Preheat the oven to a moderate temperature.

2. To start, separate the egg whites and yolks. Place the whites in a separate bowl.

3. Sift the sugar and flour separately, three times each, ensuring they are both fine.

4. Beat the egg yolks in a large bowl until they are light and fluffy.

5. Gradually add the sugar to the beaten yolks and continue to beat until the mixture becomes creamy.

6. In another bowl, beat the egg whites until they are partially beaten. Then, sift the cream of tartar over the whites and continue beating until they become dry and frothy.

7. Add the stiffly beaten egg whites to the creamy yolk mixture, alternating with the sifted flour. Carefully fold in the ingredients, avoiding any vigorous stirring or beating.

8. Finally, add the desired flavoring, either a few drops of almond extract or 1/2 teaspoonful of vanilla. This will give the gelb Kuchen its distinct taste and aroma.

9. Prepare a small, narrow bread tin by brushing it with lard and dusting it with flour. This will prevent the cake from sticking to the pan.

10. Pour the cake batter into the prepared tin, ensuring it is evenly spread.

11. Place the tin in the preheated oven and bake the cake for approximately 60 minutes. It is important to maintain a very moderate oven temperature throughout the baking process.

12. After the cake has been in the oven for about 15-20 minutes, increase the heat slightly to further enhance the golden color.

13. To test if the cake is fully cooked, insert a toothpick or skewer into the center. If it comes out clean, the cake is done. Otherwise, continue baking for a few more minutes and perform the test again.

14. Once the cake is baked, remove it from the oven and allow it to cool in the tin.

15. After it has cooled, carefully remove the gelb Kuchen from the tin. The lard and flour preparation should make this process easy.

16. Serve the gelb Kuchen as is or dust it with powdered sugar for an extra touch of sweetness. It can be enjoyed with a cup of coffee or tea, as a dessert or as a treat for any occasion.

Fun Facts:
- Gelb Kuchen is typically made with almond extract or vanilla, but you can experiment with other flavorings such as lemon zest or rum essence to add a twist to the traditional recipe.
- This cake is often served on special occasions and is also a popular choice for birthdays.
- Gelb Kuchen is sometimes filled or topped with whipped cream, fresh fruits, or jam to create a more luxurious indulgence.

Similar Recipe Dishes:
- Angel food cake, with its light and airy texture, is often compared to gelb Kuchen due to its similar characteristics and use of egg whites. However, gelb Kuchen has a richer taste and denser crumb, making it distinct from angel food cake.
- Pound cake is another classic cake that shares similarities with gelb Kuchen. Both cakes have a buttery flavor and a dense, moist texture. However, the use of whipped egg whites sets gelb Kuchen apart from traditional pound cake recipes.

Gelb Kuchen is a delightful dessert that has stood the test of time, bringing joy to countless households. It is easy to see why this cake has remained a beloved favorite for generations. So why not try making this golden treat yourself and experience the magic of gelb Kuchen firsthand?



Viewed 2034 times.

Other Recipes from German

The Many Uses Of Stale Bread
"brod Grummella"
Croutons And Crumbs
"german" Egg Bread
Creamed Toast
Bread And Rolls
"bucks County" Hearth-baked Rye Bread (as Made By Aunt Sarah)
"frau Schmidts" Good White Bread (sponge Method)
Excellent "graham Bread"
Graham Bread (an Old Recipe)
"mary's" Recipe For Wheat Bread
"frau Schmidts" Easily-made Graham Bread
Whole-wheat Bread
Nut Bread
Frau Schmidts "quick Bread"
An "oatmeal Loaf"
Aunt Sarah's White Bread (sponge Method)
Recipe For "pulled Bread"
Aunt Sarah's "hutzel Brod"
Aunt Sarah's White Bread And Rolls
Aunt Sarah's Raised Rolls (from Bread Dough)
Clover-leaf Rolls
"polish" Rye Bread (as Made In Bucks County)
Perfect Breakfast Rolls