One cup sugar, 1 cup sour cream, 2 eggs, 2 tablespoonfuls of butter, 1
teaspoonful soda, pinch of salt. About 3-1/2 cups of flour. (Use extra
flour to dredge the bake-board when rolling out crullers.) This is a
very good recipe for crullers, in which the economical housewife may
use the cup of cream which has turned sour. This necessitates using
less shortening, which otherwise would be required. Cream together
sugar, butter, add yolks of eggs. Dissolve the soda in a small
quantity of sour cream. Mix cream alternately with the flour. Add
pinch of salt. Add just enough flour to roll out. Cut with small
doughnut cutter with hole in centre. Fry in hot fat. Dust with
pulverized sugar.