"gotterspeise" Recipe

"Gotterspeise" Recipe

Preparation time: 30 minutes
Cooking time: 10 minutes
Chilling time: 2 hours

Gotterspeise, often called "God's food" or "Food of the Gods," is a classic German dessert that has been enjoyed for many generations. It is a delightful combination of sponge cake, macaroons, wine, creamy custard, and a crunchy almond topping. This dessert is not only delicious but also holds cultural significance, as it reflects the rich culinary heritage of Germany.

Fun Fact:
The name "Gotterspeise" translates to "God's food" in English. This name was given to the dessert because of its heavenly taste and divine combination of flavors.

History of Gotterspeise:
The origins of Gotterspeise are rooted in German cuisine, where it has been a favorite dessert for centuries. Traditionally, this dessert was made using simple ingredients that were readily available in German households. It was often served on special occasions such as birthdays, weddings, or holiday celebrations.


- 1 cup sponge cake, cut into small pieces
- 1 cup Lady Fingers (small cakes)
- 1/4 cup macaroons, cut into small pieces
- 1 pint of wine (red or white, depending on preference)
- 1 tablespoon cornstarch
- 3 egg yolks
- 3 tablespoons sugar
- 3 egg whites
- Sliced almonds, for topping


1. Preheat the oven to 350°F (175°C).
2. In an earthenware pudding dish, layer the sponge cake pieces and Lady Fingers. Sprinkle the macaroon pieces evenly over the cakes.
3. In a saucepan, heat the wine over medium heat until warm but not boiling.
4. In a separate bowl, mix the cornstarch with a little water until smooth. Add the egg yolks and sugar to the cornstarch mixture and whisk together until well combined.
5. Slowly pour the cornstarch mixture into the warm wine while stirring continuously. Keep stirring until the mixture thickens to a custard-like consistency.
6. Pour the thickened mixture over the cake layers in the pudding dish. Allow it to cool slightly.
7. In a clean bowl, beat the egg whites until stiff peaks form. Spread the beaten egg whites over the top of the pudding, covering it completely.
8. Sprinkle a generous amount of sliced almonds over the egg whites, creating a thick layer.
9. Place the pudding dish in the preheated oven and bake for a few minutes until the almonds turn golden brown.
10. Remove the dish from the oven and let it cool completely.
11. Once cooled, refrigerate the Gotterspeise for at least 2 hours to allow the flavors to meld together and set.
12. Serve the chilled Gotterspeise as a delectable dessert to be savored and enjoyed by all.

Fun Fact:
Gotterspeise is often served as a celebratory dessert, especially during Christmas and Easter. Its sweet and comforting flavors make it popular during festive gatherings.

Similar Recipe Dishes:
While Gotterspeise is a unique and delicious dessert, there are similar dishes that can be found in various cuisines around the world. Some examples include:

1. Trifle (British)
2. Tiramisu (Italian)
3. Crema Catalana (Spanish)
4. Meringue Pudding (French)
5. Semolina Pudding (Indian)

These desserts share some similarities with Gotterspeise, such as their creamy textures, layered components, and use of cake or cookies. Each dessert has its own distinct flavors and cultural significance, adding to the diverse world of desserts enjoyed worldwide.

So, gather your ingredients and recreate this traditional German dessert, Gotterspeise, to experience a taste of history and indulge in its delightful flavors. Enjoy!



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