Two pounds of flour, 1/2 pound of butter, 2/3 pound of almonds, 2
pounds of honey in liquid form, the grated yellow rind of one lemon,
1/2 teaspoonful of cloves, 1/2 teaspoonful of cinnamon, 1 ounce of
hartshorn, dissolved in a small quantity of water. Boil together honey
and butter, remove from fire, and when mixture has cooled add the
hartshorn, coarsely chopped almonds and flour. Allow this mixture to
stand several days, roll out 1/3 inch thick. Cut in small round cakes,
place a whole almond in centre of each cake. Bake a light brown in a
moderate oven.