"LEMON APPLE" PIE
Grate the yellow rind from a lemon (discard the white part of rind),
grate the remainder of the lemon, also pare and grate 1 apple. Add
1-1/2 cups of sugar, then add 2 well-beaten eggs. Pour this mixture
into 1 large pie-tin lined with rich pastry; place on a top crust,
pinch edges, moistened with water, together; bake in an oven with a
steady heat. When pie has baked sift pulverized sugar thickly over top
and serve cold. From these materials was baked a fair sized pie.