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"mouldasha" (parsley Pies) Recipe

History of Mouldasha (Parsley Pies):

Mouldasha, also known as parsley pies, is a delightful dish with a unique history. This recipe has been passed down through generations, and its origins can be traced back to a time when resourcefulness in the kitchen was essential.

The exact origins of the name "Mouldasha" are uncertain, but it is believed to have been derived from a combination of words or perhaps a regional dialect. It was a name that Mary's Aunt used to describe this particular dish, and it stuck with her family ever since.

The recipe itself is a delicious blend of simple ingredients that come together to create a savory and satisfying treat. The main component is a potato filling that is mashed and seasoned with butter, salt, grated onion, and chopped parsley. This mixture is then used to fill small squares of dough, which are folded into triangular pies.

To make the dough, a cup of flour is sifted together with baking powder and salt. If the mixture needs more liquid, a small quantity of milk is added to one egg. It is important to handle the dough as little as possible to maintain its softness and texture. After cutting the dough into squares and filling them with the potato mixture, the pies are boiled in salted water until they rise to the top.

Once the pies have cooked, they are carefully skimmed out of the water and transferred to a pan containing a mixture of butter and lard. This pan-frying step adds a delicious crispness to the pies and gives them a golden brown color. For an extra touch of flavor, some Germans sprinkle browned butter breadcrumbs over the pies before serving.

Fun Facts about Mouldasha:

- Mouldasha is often referred to as "Garden Birds" by some Germans, a charming name that reflects the triangular shape of the pies.

- This dish is a wonderful example of how ingredients like potatoes, parsley, and flour can be transformed into a tasty treat with a unique cultural history.

- The process of making Mouldasha requires a level of precision and care, as working the dough too much can result in a tougher texture. It is also important to ensure that the pies are properly sealed to prevent the filling from leaking out during cooking.

- Mouldasha can be enjoyed both as a main course or as a delightful snack. Its versatility makes it a perfect choice for picnics, potlucks, or casual gatherings.

Similar Recipe Dishes:

If you enjoy Mouldasha (parsley pies), you might also love exploring other dishes that feature similar ingredients or techniques. Here are a few recommendations:

1. Pierogi: These Polish dumplings are filled with a variety of ingredients, including potato and cheese. They are boiled and then pan-fried for a deliciously crispy finish.

2. Empanadas: A popular dish in many Latin American countries, empanadas are filled pastries that can contain a range of savory fillings, including potatoes, meat, cheese, and vegetables.

3. Samosas: These triangular pastries are a staple in Indian and Pakistani cuisine. They are filled with a spiced potato mixture and then deep-fried until golden and crispy.

4. Cornish Pasties: Hailing from Cornwall, England, these handheld pastries feature a savory filling of meat, potatoes, onions, and sometimes vegetables. They are baked until golden brown.

5. Knishes: Originating from Eastern European Jewish cuisine, knishes are doughy, handheld treats filled with mashed potatoes, onions, and a variety of other ingredients such as cheese or meats.

Exploring these dishes will not only expand your culinary repertoire but also provide a glimpse into the diverse and fascinating world of international cuisine.

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