"paprikash" Recipe

Paprikash, also known as "Paprikás" in Hungarian, is a traditional Hungarian dish that has gained popularity worldwide. This flavorful stew, typically made with meat and seasoned with paprika, is a staple in Hungarian cuisine. The dish's origins can be traced back to Hungary, where it has been enjoyed for centuries. It is believed to have been influenced by Turkish and Balkan cuisines, which were introduced to Hungary during the Ottoman Empire.

Fun Fact: Paprikash gets its name from the extensive use of sweet Hungarian paprika, which gives the dish its vibrant color and distinct flavor. The peppers used to make paprika were brought to Hungary by the Turks in the 16th century, and since then, paprika has become a central ingredient in Hungarian cuisine.

Now, let's dive into the recipe for Paprikash using the provided information:

- 2 pounds of veal, preferably from the leg, cut into small pieces for stewing
- 4 good-sized onions, cut rather fine
- Approximately 1/2 cup of sweet lard
- Water
- Salt
- Paprika
- 3 tablespoonfuls of vinegar
- 1/2 pint of sweet cream
- Flour (for thickening)
- Baked or steamed sweet potatoes (for serving)


1. In a large pan, heat a portion of the sweet lard. Add the finely chopped onions and fry them until they become a light brown color. This step will help release the onions' flavors and add sweetness to the dish.

2. Add the veal pieces to the pan and cook them together with the onions for about half an hour. Gradually add more lard as needed until all the veal is golden brown. This process helps seal in the flavors and adds richness to the dish.

3. Once the veal is browned, cover it with water and stew it, covered, for approximately two hours or until the meat is tender and ready to be served. To ensure the meat is tender, it is advisable to check it periodically and add more water if needed.

4. Season the stew with salt and a generous amount of paprika. Remember, the key to an authentic paprikash is the rich, smoky flavor of the paprika, so don't be afraid to use a substantial amount.

5. After seasoning with paprika, add about three tablespoonfuls of vinegar to the stew. The vinegar adds a tangy note to balance the flavors and enhances the overall taste. It is essential to taste the vinegar beforehand to ensure it is not too sour.

6. Next, pour in the sweet cream and stir gently to combine it with the stew. The cream adds a creamy and velvety texture to the dish, balancing the richness of the meat and onions.

7. To thicken the gravy, mix some flour with a little water to create a smooth paste. Gradually add this flour-water mixture to the stew, stirring continuously. This step helps thicken the sauce, giving it a luscious consistency.

8. Once the stew has reached the desired consistency, transfer it to a platter, surrounded by the flavorful gravy. This presentation allows the stew to shine as the main attraction.

9. Traditionally, paprikash is served with baked or steamed sweet potatoes, which complement the flavors of the stew perfectly. The sweetness of the potatoes adds a delightful contrast to the savory and spicy notes of the paprikash.

Now that you have prepared a delicious and authentic Hungarian Paprikash, it's time to enjoy this hearty dish with family and friends. The stew's tender meat, rich gravy, and the fragrant aroma of paprika create a truly memorable dining experience.

Similar dishes to Paprikash include Goulash, another Hungarian classic. Goulash is a hearty meat and vegetable stew seasoned with paprika and often served with noodles or potatoes. It shares many similarities with Paprikash in terms of ingredients and flavors but typically has a thicker consistency and includes a wider variety of vegetables.

Paprikash variations can also be found in other Eastern European countries such as Slovakia and Romania. Each region adds its unique twist to the dish, incorporating local ingredients and flavors while maintaining the essence of Paprikash.

So, whether you choose to savor Paprikash on its own or explore the world of Hungarian cuisine through dishes like Goulash, you are sure to be delighted by the rich flavors and comforting nature of these traditional stews. Enjoy!



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